Not all is well with mango farming in Manglaur

No Chanel or Yves Saint Laurent perfume has ever come even remotely close to the fragrance of washed and chilled langdas in my refrigerator

Ketaki Garg

Having lived abroad for the better part of the last five years, I have sorely missed mango season inIndia. And while mangoes are no stranger to the supermarkets of the West, no selfrespecting Indianwould quite call the fruit sold abroad, a mango. The aroma is not quite the same and the skin seemsa little too perfect and glossy. But worst of all, it's usually sold cut up into neat little pieces, thuseliminating the opportunity to enjoy the mango-gorging experience thoroughly. Moreover, it's no funeating mangoes when the temperature outside is only 25 degrees C at its war2mest.

Flash back to the 1990s when growing up in small-town UP was synonymous with devouring tastyLangda, Dussehri and Chausa mangoes with one's bare hands in the sweltering summer. A long-lastingmemory is of sitting on the banks of the Ganga in the evening at Har Ki Pauri in Haridwar, chilling abucket full of mangoes in the water. And while everyone has their favourite variety of mangoes, myfamily (the husband is a recent convert – from Alphonso loving to langda worshipping) and I swear bythe langda. No Chanel or Yves Saint Laurent perfume has ever come even remotely close to thefragrance of washed and chilled langdas in my refrigerator.



In fact, my mother tells me that as a two-month old in the scorching heat of June in UP, when I wasgiven a couple of drops of langda mango juice, I slurped them up, coo-ed and smiled up at her for thefirst time (and then kept sucking at the spoon asking for more). From that day on, my elder sister gaveme her stamp of approval for being a true GARG family member. Prior to that apparently, I wasn'tGARG enough for her!

Suffice to say then that there is nothing "aam" (ordinary) about this king of fruits. If the mango is theking of fruits, then the langda is the undisputable king of mangoes. No offence to those who think theAlphonso wins that beauty pageant. You have obviously never met the langda. As you can no doubt tell by now, my association with the langda goes back a long way. To be precise, to the mango orchards my grandfather owned in the small town of Manglaur (now in Uttarakhand butpreviously in UP) more than 20 years ago. I will never forget my first sight of the orchards, and I doubtI will ever see another sight as pretty as a whole orchard blanketed in mango blossoms ("baur") inearly spring.

While I was too young then to understand all the nitty-gritties of the mango trade , it became clear tome that my grandfather contracted out the produce to a thekedar (contractor) who had been hired toprotect the crop from animals, intruders and infestation, to harvest the mango crop and finally to sellit in the mandi. In return, the contractor agreed to pay a flat sum of money for one or two years ofharvest, depending on various factors such as the mango variety, the size of the orchard etc. He wouldalso commit to keeping aside a certain fraction of the harvest for our consumption, free of charge.



Although the practice of contracting out produce continues today, a lot of other things have changedsince then, including in and around the town of Manglaur. It is no longer a part of UP after the stateof Uttarakhand was carved out at the turn of the millennium. There are some signs of development –a national highway connects Manglaur to New Delhi, motorcycles have replaced bicycles, cell-phonetoting youth is the norm- but not everything has changed for the better. Large swathes of the townare littered with single-use plastic. Large-scale migration to cities has meant farming has taken a backseat. In many families, the father has stayed behind to tend to small farms and orchards while themother and children have taken up a wardrobe-sized room on rent in the nearest big city for accessto more lucrative opportunities and better education.

More worryingly, no new cultivable land is being bought (most land is bought for real estatedevelopment and industrial purposes) which means that the same piece of land is passed fromgeneration to generation and ends up being divided into many small portions, chiefly between thebrothers in the family. This has left most plots of land to be too small for any sort of viable farming. Irrigation continues to be a challenge even after 70 years of independence. Only a few rich landownersand farmers have access to borewells (the cost ranges from INR 75k to a few lakhs depending on thedepth).



Drip irrigation doesn't seem to have caught on here as it has elsewhere in the country and asa result farms and orchards are still susceptible to the vagaries of the monsoon. No surprise then that despite being the world's largest producer1 of mangoes (c19.6mn metric tons in2016, almost half of global production), India's per hectare yield2 of mangoes is among the lowest inthe world. Some states in India such as Andhra Pradesh, Kerala and Maharashtra have adopted theUHDP (Ultra High Density Plantation3) technique to increase yields and have seen very good results.

But for reasons I am yet to fathom, UP and Uttarakhand don't seem to have seen large-scale adoptionof this technique despite together accounting for c.25% of India's production of mangoes4. The government has zeroed in on some of these issues and has taken identified certain challengesthat need to be addressed immediately. Among the nine stated objectives5 of the UttarakhandHorticulture and Food Processing Department, one relates specifically to increasing the adoption ofhigh-quality and high-yielding mango farming practices, while a third identifies drip irrigation as anarea that needs popularization. So, there is still hope for the mango growers of Manglaur.

Now that I have moved back to India, a trip to Manglaur is imminent. And even though the orchardsmy grandfather owned were sold off a few years ago and it is too late this year to smell the mangoblossoms, langda mango season is just around the corner. Most of all, I think the time is right tointroduce my four-month old son to the nectar of the langda, the same way my mom introduced meto it.

Ketaki Garg is based in Mumbai and an avid traveler and lover of all things green. She was born and raised in Roorkee, a 10 min drive from Manglaur, where her family owned a few mango orchards.

(Views are personal)