By Manoj Choudhary
A group of rural women from Jharkhand run their catering business cooking tribal delicacies such as simjeel peetha, marhva laddu, hav chatni and rokoj to popularise their healthy cuisine and earn a living.
A group of rural women from Jharkhand run their catering business cooking tribal delicacies such as simjeel peetha, marhva laddu, hav chatni and rokoj to popularise their healthy cuisine and earn a living.
By Niroj Ranjan Misra
Women from the Kondh tribal community in Kandhamal, Odisha have been trained to make laddus from the mahua flowers that has enhanced their livelihood. The state government plans to introduce these nutritious laddus in anganwadis and tribal residential schools.
Women from the Kondh tribal community in Kandhamal, Odisha have been trained to make laddus from the mahua flowers that has enhanced their livelihood. The state government plans to introduce these nutritious laddus in anganwadis and tribal residential schools.
By Gaon Connection
In his 20 years journey of chemical-free farming, Bhagwan Singh Khudi has inspired a number of farmers in Hanumangarh district to shun chemical pesticides and fertilisers. These farmers have set up their own FPO and sell their products under the brand name Haqeeqat.
In his 20 years journey of chemical-free farming, Bhagwan Singh Khudi has inspired a number of farmers in Hanumangarh district to shun chemical pesticides and fertilisers. These farmers have set up their own FPO and sell their products under the brand name Haqeeqat.
By Amarpal Singh Verma
In his 20 years journey of chemical-free farming, Bhagwan Singh Khudi has inspired a number of farmers in Hanumangarh district to shun chemical pesticides and fertilisers. These farmers have set up their own FPO and sell their products under the brand name Haqeeqat.
In his 20 years journey of chemical-free farming, Bhagwan Singh Khudi has inspired a number of farmers in Hanumangarh district to shun chemical pesticides and fertilisers. These farmers have set up their own FPO and sell their products under the brand name Haqeeqat.
By Parul Kulshreshta
Jaipur has an old tradition of flying kites on Makar Sankranti. It is said that Maharaja Sawai Ram Singh loved the tradition of kite flying and brought it to Jaipur. Special kites made of cloth that were called ‘Tukkal’ were made for the royals who used to fly them from the palace terrace. Kite-flying later became a community event on Sakrant.
Jaipur has an old tradition of flying kites on Makar Sankranti. It is said that Maharaja Sawai Ram Singh loved the tradition of kite flying and brought it to Jaipur. Special kites made of cloth that were called ‘Tukkal’ were made for the royals who used to fly them from the palace terrace. Kite-flying later became a community event on Sakrant.
By Sweta Akundi
Aragonda village in Thavanampalle Mandal of Andhra Pradesh is famous for its mango varieties – Banganapalle, Neelam, Imampasand, Totapuri, Kalapadi. But a couple of decades ago, its farmers were known to grow paddy followed by sugarcane. What brought about this change?
Aragonda village in Thavanampalle Mandal of Andhra Pradesh is famous for its mango varieties – Banganapalle, Neelam, Imampasand, Totapuri, Kalapadi. But a couple of decades ago, its farmers were known to grow paddy followed by sugarcane. What brought about this change?
By Daya Sagar
More than half the population living in Kedia village, which is 20 kms from Jamui district in Bihar, has switched to organic farming
More than half the population living in Kedia village, which is 20 kms from Jamui district in Bihar, has switched to organic farming