By गाँव कनेक्शन
By गाँव कनेक्शन
A research study has found that India’s rural population is losing access to protein and the consumption of packaged sugary edibles and carbohydrates has increased. The study reasoned affordability of carbohydrates-laden food as the primary cause of the nutritional imbalance. The increase in consumption of sugars is linked with a rise in cardiovascular diseases and diabetes.
A research study has found that India’s rural population is losing access to protein and the consumption of packaged sugary edibles and carbohydrates has increased. The study reasoned affordability of carbohydrates-laden food as the primary cause of the nutritional imbalance. The increase in consumption of sugars is linked with a rise in cardiovascular diseases and diabetes.
By गाँव कनेक्शन
Indian scientists have discovered that a protein produced by silkworms, sericin, can be used to develop a range of beauty and skincare products. The protein is known to possess anti-oxidant and other medicinal properties
Indian scientists have discovered that a protein produced by silkworms, sericin, can be used to develop a range of beauty and skincare products. The protein is known to possess anti-oxidant and other medicinal properties
By Mukti Sadhan Basu
The havoc created by air pollution in Delhi NCR could be turned into an opportunity by creating a National Fodder Bank utilising rice-wheat straw, left for burning, and fortifying the same with nutritious food legume stover
The havoc created by air pollution in Delhi NCR could be turned into an opportunity by creating a National Fodder Bank utilising rice-wheat straw, left for burning, and fortifying the same with nutritious food legume stover
By गाँव कनेक्शन
By गाँव कनेक्शन
By India Science Wire
फल और सब्जियों के आहार की स्वस्थ जीवन को सुनिश्चित करने में महत्वपूर्ण भूमिका होती है। इनके नियमित सेवन से हमारे स्वास्थ्य और शरीर की आंतरिक प्रणाली तो मजबूत होती ही है। साथ में हमारी पाचन शक्ति भी बढ़ती है।
फल और सब्जियों के आहार की स्वस्थ जीवन को सुनिश्चित करने में महत्वपूर्ण भूमिका होती है। इनके नियमित सेवन से हमारे स्वास्थ्य और शरीर की आंतरिक प्रणाली तो मजबूत होती ही है। साथ में हमारी पाचन शक्ति भी बढ़ती है।
By गाँव कनेक्शन
By गाँव कनेक्शन
As prices of pulses and other food items soar, our reporters fan out to different parts of the country to ask people in villages what they are eating. Here’s what we found.
As prices of pulses and other food items soar, our reporters fan out to different parts of the country to ask people in villages what they are eating. Here’s what we found.
By Swati Bathwal
Sugar has 50 different names in the food industry, all of which break down into glucose when consumed. MSG (monosodium glutamate), linked to Alzheimer's disease, also has several names such as hydrolysed vegetable protein, yeast extract, textured vegetable protein…Do we really know what we are eating?
Sugar has 50 different names in the food industry, all of which break down into glucose when consumed. MSG (monosodium glutamate), linked to Alzheimer's disease, also has several names such as hydrolysed vegetable protein, yeast extract, textured vegetable protein…Do we really know what we are eating?