By Arun Singh
The forests of Panna have a bounty of bael trees, the fruit of which are just perfect to beat the summer heat. The juice of the bael is bursting with nutrition, deliciously cool and helps build immunity. Here’s a quick recipe to make bael sharbat at home.
The forests of Panna have a bounty of bael trees, the fruit of which are just perfect to beat the summer heat. The juice of the bael is bursting with nutrition, deliciously cool and helps build immunity. Here’s a quick recipe to make bael sharbat at home.
By Arun Singh
पन्ना के जंगलों में बेल के पेड़ों की भरमार है, जिसके फल गर्मी को मात देने के लिए एकदम सही हैं। बेल का शर्बत पोषण से भरपूर है, स्वादिष्ट रूप से ठंडा है और रोग प्रतिरोधक क्षमता को बढ़ाने में मदद करता है। यहां घर पर बेल शर्बत बनाने की एक झटपट विधि दी गई है।
पन्ना के जंगलों में बेल के पेड़ों की भरमार है, जिसके फल गर्मी को मात देने के लिए एकदम सही हैं। बेल का शर्बत पोषण से भरपूर है, स्वादिष्ट रूप से ठंडा है और रोग प्रतिरोधक क्षमता को बढ़ाने में मदद करता है। यहां घर पर बेल शर्बत बनाने की एक झटपट विधि दी गई है।
By Abhishek Verma
As the world celebrates Eid, an old establishment in Lucknow makes mountains of sevaiyyan that will be carted off to kitchens where it will be the hero of meethi Eid.
As the world celebrates Eid, an old establishment in Lucknow makes mountains of sevaiyyan that will be carted off to kitchens where it will be the hero of meethi Eid.
By Shikha Jamwal
There is a heatwave alert in large tracts of India. In Dogra households of Jammu, fermented curd-potatoes and brown mustard seeds are used to prepare the cooling Auriya. Easy to cook, the traditional dish is also considered a probiotic food.
There is a heatwave alert in large tracts of India. In Dogra households of Jammu, fermented curd-potatoes and brown mustard seeds are used to prepare the cooling Auriya. Easy to cook, the traditional dish is also considered a probiotic food.
By Pankaja Srinivasan
On World Food Safety Day, a small patch of green in the middle of a residential colony in Coimbatore, reminds us about the happy mantra of eating local, seasonal and sustainable.
On World Food Safety Day, a small patch of green in the middle of a residential colony in Coimbatore, reminds us about the happy mantra of eating local, seasonal and sustainable.
By Pankaja Srinivasan
The pearl millet or kambu as it is called in Tamil Nadu is made into a simple, no-nonsense, cooling, filling and nutritious porridge with yoghurt, that is just perfect to beat the summers.
The pearl millet or kambu as it is called in Tamil Nadu is made into a simple, no-nonsense, cooling, filling and nutritious porridge with yoghurt, that is just perfect to beat the summers.
By Ashis Senapati
To beat the heat and overcome discomfort caused due to the heatwave, people in villages and towns have increased the consumption of ice apple, locally called ‘taalsaja’, which is a source of income for several sugar palm tree farmers in the eastern state.
To beat the heat and overcome discomfort caused due to the heatwave, people in villages and towns have increased the consumption of ice apple, locally called ‘taalsaja’, which is a source of income for several sugar palm tree farmers in the eastern state.
By Lovely Kumari
Millions of people in rural India are both ill-informed and ill-prepared to handle the heatwaves that are increasing in duration and frequency. SEEDS India is raising awareness amongst villagers in Bihar on simple measures they can adopt to protect themselves in the scorching summers.
Millions of people in rural India are both ill-informed and ill-prepared to handle the heatwaves that are increasing in duration and frequency. SEEDS India is raising awareness amongst villagers in Bihar on simple measures they can adopt to protect themselves in the scorching summers.