By Ashish Anand
Bihar's Muzaffarpur is a hub for vegetables and fruits. Cold storage units can go a long way in cutting down losses suffered by the traders and farmers, as demonstrated by the five metric tonnes cold storage unit running in Nwera village. All its operations have been digitalised through a mobile application. A similar story is unfolding in Himachal Pradesh, where apple farmers are benefitting from the cold storage and shelf-life monitoring, which were not so accessible earlier.
Bihar's Muzaffarpur is a hub for vegetables and fruits. Cold storage units can go a long way in cutting down losses suffered by the traders and farmers, as demonstrated by the five metric tonnes cold storage unit running in Nwera village. All its operations have been digitalised through a mobile application. A similar story is unfolding in Himachal Pradesh, where apple farmers are benefitting from the cold storage and shelf-life monitoring, which were not so accessible earlier.
By Gaon Connection
Giving up a law practice, Sayeeda Shazia Lateef from Shopian district took up cultivation of exotic vegetables, poultry and fish farming. Last year, her crop produce was exported to the UAE.
Giving up a law practice, Sayeeda Shazia Lateef from Shopian district took up cultivation of exotic vegetables, poultry and fish farming. Last year, her crop produce was exported to the UAE.
By Junaid Manzoor Dar
Giving up a law practice, Sayeeda Shazia Lateef from Shopian district took up cultivation of exotic vegetables, poultry and fish farming. Last year, her crop produce was exported to the UAE.
Giving up a law practice, Sayeeda Shazia Lateef from Shopian district took up cultivation of exotic vegetables, poultry and fish farming. Last year, her crop produce was exported to the UAE.
By गाँव कनेक्शन
The survey conducted in four blocks of West Singhbhum has reported that students found food from the centralised kitchen to be less tasty as there were no onions or garlic. Also, there are demands to resume the eggs in the midday meals.
The survey conducted in four blocks of West Singhbhum has reported that students found food from the centralised kitchen to be less tasty as there were no onions or garlic. Also, there are demands to resume the eggs in the midday meals.