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जानिए छोटे उद्योगों के लिए एगमार्क क्यों है ज़रूरी, कैसे करें एगमार्क के लिए अप्लाई
जानिए छोटे उद्योगों के लिए एगमार्क क्यों है ज़रूरी, कैसे करें एगमार्क के लिए अप्लाई

By Devanshu Mani Tiwari

गुजरात को देश का चौथा दुग्ध उत्पादक राज्य बनाने में मक्का खल का अहम योगदान, बढ़ी मांग
गुजरात को देश का चौथा दुग्ध उत्पादक राज्य बनाने में मक्का खल का अहम योगदान, बढ़ी मांग

By गाँव कनेक्शन

Homewards and onwards — village youth return home to set up cybercafes and catering businesses
Homewards and onwards — village youth return home to set up cybercafes and catering businesses

By Manoj Choudhary

Not so long ago, almost half the youth of Hussainpur village in Nalanda, Bihar migrated to big cities in search of work. The COVID-19 pandemic forced them to head back home where they have now set up small businesses, including digital services to villagers, and are earning better than they ever did before.

Not so long ago, almost half the youth of Hussainpur village in Nalanda, Bihar migrated to big cities in search of work. The COVID-19 pandemic forced them to head back home where they have now set up small businesses, including digital services to villagers, and are earning better than they ever did before.

Regenerative Agriculture: To benefit people, nature and climate
Regenerative Agriculture: To benefit people, nature and climate

By Sumit Roy

The growing awareness about the negative impact of unsustainable food production on the planet has led to ideas about reformed and resilient methods of food production systems, with a focus on soil and biodiversity preservation. The pivotal point of Regenerative Agriculture, ReAg, is to improve soil health over time.

The growing awareness about the negative impact of unsustainable food production on the planet has led to ideas about reformed and resilient methods of food production systems, with a focus on soil and biodiversity preservation. The pivotal point of Regenerative Agriculture, ReAg, is to improve soil health over time.

Santhal Women Put Tribal Cuisine on the Food Map
Santhal Women Put Tribal Cuisine on the Food Map

By Manoj Choudhary

A group of rural women from Jharkhand run their catering business cooking tribal delicacies such as simjeel peetha, marhva laddu, hav chatni and rokoj to popularise their healthy cuisine and earn a living.

A group of rural women from Jharkhand run their catering business cooking tribal delicacies such as simjeel peetha, marhva laddu, hav chatni and rokoj to popularise their healthy cuisine and earn a living.

A year on, how useful has been India’s single-use plastic ban? Not much, finds out a study
A year on, how useful has been India’s single-use plastic ban? Not much, finds out a study

By गाँव कनेक्शन

The lowest compliance to the ban was recorded in Delhi (88 %), followed by Gwalior (84 %), Mumbai (71 %), and Guwahati (77 %). Bengaluru had the least usage of single-use plastics among the surveyed cities.

The lowest compliance to the ban was recorded in Delhi (88 %), followed by Gwalior (84 %), Mumbai (71 %), and Guwahati (77 %). Bengaluru had the least usage of single-use plastics among the surveyed cities.

Prerna Canteen Run by Rural Women in Lalitpur Sets an Example of Self-Reliance
Prerna Canteen Run by Rural Women in Lalitpur Sets an Example of Self-Reliance

By Jyotsna Richhariya

In Lalitpur district of Uttar Pradesh, 6,000 women SHGs have been formed that are providing employment opportunities to rural women and helping them set up their own businesses. Four such rural women run a canteen at the district collectorate.

In Lalitpur district of Uttar Pradesh, 6,000 women SHGs have been formed that are providing employment opportunities to rural women and helping them set up their own businesses. Four such rural women run a canteen at the district collectorate.

Sustainable cooling to make post-harvest management affordable for Indian farmers
Sustainable cooling to make post-harvest management affordable for Indian farmers

By Jyotsna Richhariya

Farmers in India incur nearly USD 12,520 million in post-harvest losses annually due to inadequate cold storage facilities. BASE and Empa's 'Your Virtual Cold Chain Assistant' project is making sustainable cooling accessible, affordable, and an indispensable part of post-harvest management for the Indian farmers.

Farmers in India incur nearly USD 12,520 million in post-harvest losses annually due to inadequate cold storage facilities. BASE and Empa's 'Your Virtual Cold Chain Assistant' project is making sustainable cooling accessible, affordable, and an indispensable part of post-harvest management for the Indian farmers.

Kadaknath chicken rearing turning out to be a healthy and profitable business
Kadaknath chicken rearing turning out to be a healthy and profitable business

By Brijendra Dubey

Kadaknath chicken is famous for its meat quality, texture and taste, and medicinal property. Its demand is growing across several states in the country due to the high medicinal values.

Kadaknath chicken is famous for its meat quality, texture and taste, and medicinal property. Its demand is growing across several states in the country due to the high medicinal values.

Kadaknath chicken rearing turning out to be a healthy and profitable business
Kadaknath chicken rearing turning out to be a healthy and profitable business

By Gaon Connection

Kadaknath chicken is famous for its meat quality, texture and taste, and medicinal property. Its demand is growing across several states in the country due to the high medicinal values.

Kadaknath chicken is famous for its meat quality, texture and taste, and medicinal property. Its demand is growing across several states in the country due to the high medicinal values.

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