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टूटी हुई खाद्य प्रणाली और किसानों के लिए फ्री मार्केट का औचित्य?
टूटी हुई खाद्य प्रणाली और किसानों के लिए फ्री मार्केट का औचित्य?

By Devinder Sharma

पूरी दुनिया में किसानों को उनकी फसल का वाजिब मूल्य देना अभी भी सबसे बड़ी चुनौती है। विकसित देशों में आजमाए गए सभी प्रयास किसी भी वादे को पूरा करने में विफल रहे हैं। इससे किसानों की मुश्किल में इजाफा ही हुआ है।

पूरी दुनिया में किसानों को उनकी फसल का वाजिब मूल्य देना अभी भी सबसे बड़ी चुनौती है। विकसित देशों में आजमाए गए सभी प्रयास किसी भी वादे को पूरा करने में विफल रहे हैं। इससे किसानों की मुश्किल में इजाफा ही हुआ है।

कुपोषण को हराने की पहल 'आहार-क्रांति' के मजबूत स्तंभ होंगे शिक्षक
कुपोषण को हराने की पहल 'आहार-क्रांति' के मजबूत स्तंभ होंगे शिक्षक

By गाँव कनेक्शन

भारत में स्थानीय रूप से सुलभ पौष्टिक भोजन, फलों और सब्जियों के बारे में जागरूकता फैलाने को समर्पित मुहिम ‘आहार क्रांति’ अभियान शुरू किया गया है।।

भारत में स्थानीय रूप से सुलभ पौष्टिक भोजन, फलों और सब्जियों के बारे में जागरूकता फैलाने को समर्पित मुहिम ‘आहार क्रांति’ अभियान शुरू किया गया है।।

Hidden Annual Cost of Agri-food Systems in India More than 1.1 Trillion Dollars: FAO
Hidden Annual Cost of Agri-food Systems in India More than 1.1 Trillion Dollars: FAO

By गाँव कनेक्शन

Food production involves hidden costs pertaining to the environment and health. According to a report published by FAO, India accounts for the third highest hidden cost in agriculture across the world.

Food production involves hidden costs pertaining to the environment and health. According to a report published by FAO, India accounts for the third highest hidden cost in agriculture across the world.

Was COP28 a Flop for The Agri Sector and Farmers in Developing Countries?
Was COP28 a Flop for The Agri Sector and Farmers in Developing Countries?

By Vishal Ajmera

COP28 has come and gone. There’s a need to reduce emissions from farming and food systems; but it must not create solutions on the backs of the developing world farmers, including the 700 million-plus Indians who rely on agriculture for their livelihoods.

COP28 has come and gone. There’s a need to reduce emissions from farming and food systems; but it must not create solutions on the backs of the developing world farmers, including the 700 million-plus Indians who rely on agriculture for their livelihoods.

Jharkhand: Students Prefer Mid Day Meals to ISKCON-Run Kitchen in Jharkhand, Finds Survey
Jharkhand: Students Prefer Mid Day Meals to ISKCON-Run Kitchen in Jharkhand, Finds Survey

By गाँव कनेक्शन

The survey conducted in four blocks of West Singhbhum has reported that students found food from the centralised kitchen to be less tasty as there were no onions or garlic. Also, there are demands to resume the eggs in the midday meals.

The survey conducted in four blocks of West Singhbhum has reported that students found food from the centralised kitchen to be less tasty as there were no onions or garlic. Also, there are demands to resume the eggs in the midday meals.

Rural India: Consumption of Packaged Sugary Food On Rise, Access To Protein Declining — Study
Rural India: Consumption of Packaged Sugary Food On Rise, Access To Protein Declining — Study

By गाँव कनेक्शन

A research study has found that India’s rural population is losing access to protein and the consumption of packaged sugary edibles and carbohydrates has increased. The study reasoned affordability of carbohydrates-laden food as the primary cause of the nutritional imbalance. The increase in consumption of sugars is linked with a rise in cardiovascular diseases and diabetes.

A research study has found that India’s rural population is losing access to protein and the consumption of packaged sugary edibles and carbohydrates has increased. The study reasoned affordability of carbohydrates-laden food as the primary cause of the nutritional imbalance. The increase in consumption of sugars is linked with a rise in cardiovascular diseases and diabetes.

Reviving the Indigenous Multi-Cropping Systems of India
Reviving the Indigenous Multi-Cropping Systems of India

By V Swaran

From the 7-crop system of Rammol in Bhuj to the nearly 40-crop system of Kurwa in Jharkhand, India's indigenous multi-cropping systems, or IMiCS', could address some of the farming sector challenges in the country.

From the 7-crop system of Rammol in Bhuj to the nearly 40-crop system of Kurwa in Jharkhand, India's indigenous multi-cropping systems, or IMiCS', could address some of the farming sector challenges in the country.

Regenerative Agriculture: To benefit people, nature and climate
Regenerative Agriculture: To benefit people, nature and climate

By Sumit Roy

The growing awareness about the negative impact of unsustainable food production on the planet has led to ideas about reformed and resilient methods of food production systems, with a focus on soil and biodiversity preservation. The pivotal point of Regenerative Agriculture, ReAg, is to improve soil health over time.

The growing awareness about the negative impact of unsustainable food production on the planet has led to ideas about reformed and resilient methods of food production systems, with a focus on soil and biodiversity preservation. The pivotal point of Regenerative Agriculture, ReAg, is to improve soil health over time.

Climate change expected to annually cause 250,000 deaths between 2030-2050; WHO lists five priority actions
Climate change expected to annually cause 250,000 deaths between 2030-2050; WHO lists five priority actions

By गाँव कनेक्शन

Intense rainfall, frequent floods, forest fires and droughts triggered by climate change are claiming millions of lives every year. The South-East Asia Region, which is home to more than two billion people, is highly vulnerable to climate change. Read more on the five priority areas for action listed by the global public health body.

Intense rainfall, frequent floods, forest fires and droughts triggered by climate change are claiming millions of lives every year. The South-East Asia Region, which is home to more than two billion people, is highly vulnerable to climate change. Read more on the five priority areas for action listed by the global public health body.

क्या हरित क्रांति ने दिया है अस्वास्थ्यकारी आहार को बढ़ावा?
क्या हरित क्रांति ने दिया है अस्वास्थ्यकारी आहार को बढ़ावा?

By गाँव कनेक्शन

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