By Ashis Senapati
Koraput in Odisha is known for its high quality of ginger that is grown organically in over 2,599 hectares of land in the district. But, the farmers have little to cheer as the price of the rhizome has crashed to an all time low because of non-organic ginger from Andhra Pradesh and Karnataka, flooding the market.
Koraput in Odisha is known for its high quality of ginger that is grown organically in over 2,599 hectares of land in the district. But, the farmers have little to cheer as the price of the rhizome has crashed to an all time low because of non-organic ginger from Andhra Pradesh and Karnataka, flooding the market.
By Arvind Shukla
कोरोना महामारी में शहर में रहने वाले लोगों ने भले ही महंगी अदरक खरीदकर काढ़ा और चाय पी हो लेकिन किसानों की अदरक माटी मोल है। पिछले साल थोक में 50 में बिकी अदरक इस बार 5 रुपए तक पहंच गई है। जानिए क्यों?
कोरोना महामारी में शहर में रहने वाले लोगों ने भले ही महंगी अदरक खरीदकर काढ़ा और चाय पी हो लेकिन किसानों की अदरक माटी मोल है। पिछले साल थोक में 50 में बिकी अदरक इस बार 5 रुपए तक पहंच गई है। जानिए क्यों?
By Ashis Senapati
Red chilli farming is transforming the lives of farmers from Kuchinda block and its nearby areas in Odisha’s Sambalpur district. The superior quality of the produce has traders and big export companies queuing up at their doorstep.
Red chilli farming is transforming the lives of farmers from Kuchinda block and its nearby areas in Odisha’s Sambalpur district. The superior quality of the produce has traders and big export companies queuing up at their doorstep.
By Ramji Mishra
Leftover cloth from tailoring is being put to good use by women in Shahjahanpur in Uttar Pradesh as they turn them into doormats and sell them for an extra income.
Leftover cloth from tailoring is being put to good use by women in Shahjahanpur in Uttar Pradesh as they turn them into doormats and sell them for an extra income.
By Sayantani Deb
The students of a government middle school, in Kohima, Nagaland, under the aegis of their teacher, grow their own vegetables for mid-day meals; learn to make pickles and products out of waste.
The students of a government middle school, in Kohima, Nagaland, under the aegis of their teacher, grow their own vegetables for mid-day meals; learn to make pickles and products out of waste.
By Manoj Choudhary
Introduced in the state in 2016, Kushal Kisan is an initiative that has helped farmers adopt best agricultural practices, increase their produce and earn more revenue. Over 25,000 Kushal Kisan (trained farmers) are there across Jharkhand.
Introduced in the state in 2016, Kushal Kisan is an initiative that has helped farmers adopt best agricultural practices, increase their produce and earn more revenue. Over 25,000 Kushal Kisan (trained farmers) are there across Jharkhand.