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जानिए छोटे उद्योगों के लिए एगमार्क क्यों है ज़रूरी, कैसे करें एगमार्क के लिए अप्लाई
जानिए छोटे उद्योगों के लिए एगमार्क क्यों है ज़रूरी, कैसे करें एगमार्क के लिए अप्लाई

By Devanshu Mani Tiwari

ऐप की मदद से रखें खाने-पीने का लेखा-जोखा
ऐप की मदद से रखें खाने-पीने का लेखा-जोखा

By India Science Wire

यह ऐप पोषण संबंधी जरूरतों के बारे में लोगों को जागरूक करने में मददगार साबित हो सकता है।

यह ऐप पोषण संबंधी जरूरतों के बारे में लोगों को जागरूक करने में मददगार साबित हो सकता है।

भारतीयों के भोजन में कम हो रही है जिंक की मात्रा, इसकी कमी से छोटे बच्चों में हो रहीं ये बीमारियां
भारतीयों के भोजन में कम हो रही है जिंक की मात्रा, इसकी कमी से छोटे बच्चों में हो रहीं ये बीमारियां

By Chandrakant Mishra

जिंक के अपर्याप्त सेवन की दर चावल का ज्यादा उपभोग करने वाले दक्षिण भारतीय और पूर्वोत्तर राज्यों, जैसे- केरल, तमिलनाडु, आंध्र प्रदेश, मणिपुर और मेघालय में अधिक देखी गई है, इसके पीछे चावल में जिंक की कम मात्रा को जिम्मेदार बताया जा रहा है

जिंक के अपर्याप्त सेवन की दर चावल का ज्यादा उपभोग करने वाले दक्षिण भारतीय और पूर्वोत्तर राज्यों, जैसे- केरल, तमिलनाडु, आंध्र प्रदेश, मणिपुर और मेघालय में अधिक देखी गई है, इसके पीछे चावल में जिंक की कम मात्रा को जिम्मेदार बताया जा रहा है

मोटापे या फिर दुबलेपन से हैं परेशान तो संतुलित आहार करेगा कमाल
मोटापे या फिर दुबलेपन से हैं परेशान तो संतुलित आहार करेगा कमाल

By India Science Wire

शरीर में ज्यादातर बीमारियां संतुलित आहार की कमी होने से होती हैं। यानी खाने में उन पदार्थों का इस्तेमाल नहीं करना जो शरीर को प्रोटीन, कार्बोहाइड्रेट, वसा, विटामिन और खनिज-लवण जैसे पोषक तत्व उपलब्ध कराते हैं। इनके इस्तेमाल से न सिर्फ स्वस्थ तन मिलेगा, बल्कि आपकी रोग प्रतिरोधक क्षमता भी बढ़ेगी।

शरीर में ज्यादातर बीमारियां संतुलित आहार की कमी होने से होती हैं। यानी खाने में उन पदार्थों का इस्तेमाल नहीं करना जो शरीर को प्रोटीन, कार्बोहाइड्रेट, वसा, विटामिन और खनिज-लवण जैसे पोषक तत्व उपलब्ध कराते हैं। इनके इस्तेमाल से न सिर्फ स्वस्थ तन मिलेगा, बल्कि आपकी रोग प्रतिरोधक क्षमता भी बढ़ेगी।

Sweet poison: WHO likely to label aspartame as ‘possibly carcinogenic’; what does that mean for the Indian food industry?
Sweet poison: WHO likely to label aspartame as ‘possibly carcinogenic’; what does that mean for the Indian food industry?

By Pratyaksh Srivastava

The WHO is likely to add aspartame, an artificial low-calorie sweetener, to its list of chemicals which can possibly cause cancer in humans. Will such a classification help regulate artificial sweeteners that are widely added to food products, such as soft drinks, biscuits, pastries, yoghurt, jams and jellies, in India? Gaon Connection talks to some experts.

The WHO is likely to add aspartame, an artificial low-calorie sweetener, to its list of chemicals which can possibly cause cancer in humans. Will such a classification help regulate artificial sweeteners that are widely added to food products, such as soft drinks, biscuits, pastries, yoghurt, jams and jellies, in India? Gaon Connection talks to some experts.

Millets, the poor man's diet, are rich in many qualities
Millets, the poor man's diet, are rich in many qualities

By Mithilesh Dhar

The government has been consistently promoting the production and consumption of millets for a variety of reasons. Besides being extremely nutritious and relatively cheap, millets, in comparison with wheat and paddy, consume very less water. Besides this, their farming doesn't call for urea or any other chemical making it environment-friendly

The government has been consistently promoting the production and consumption of millets for a variety of reasons. Besides being extremely nutritious and relatively cheap, millets, in comparison with wheat and paddy, consume very less water. Besides this, their farming doesn't call for urea or any other chemical making it environment-friendly

Rural India: Consumption of Packaged Sugary Food On Rise, Access To Protein Declining — Study
Rural India: Consumption of Packaged Sugary Food On Rise, Access To Protein Declining — Study

By गाँव कनेक्शन

A research study has found that India’s rural population is losing access to protein and the consumption of packaged sugary edibles and carbohydrates has increased. The study reasoned affordability of carbohydrates-laden food as the primary cause of the nutritional imbalance. The increase in consumption of sugars is linked with a rise in cardiovascular diseases and diabetes.

A research study has found that India’s rural population is losing access to protein and the consumption of packaged sugary edibles and carbohydrates has increased. The study reasoned affordability of carbohydrates-laden food as the primary cause of the nutritional imbalance. The increase in consumption of sugars is linked with a rise in cardiovascular diseases and diabetes.

Pulses — A Luxury Gift For Rural Indians This Festive Season. A Ground Report
Pulses — A Luxury Gift For Rural Indians This Festive Season. A Ground Report

By गाँव कनेक्शन

As prices of pulses and other food items soar, our reporters fan out to different parts of the country to ask people in villages what they are eating. Here’s what we found.

As prices of pulses and other food items soar, our reporters fan out to different parts of the country to ask people in villages what they are eating. Here’s what we found.

Was COP28 a Flop for The Agri Sector and Farmers in Developing Countries?
Was COP28 a Flop for The Agri Sector and Farmers in Developing Countries?

By Vishal Ajmera

COP28 has come and gone. There’s a need to reduce emissions from farming and food systems; but it must not create solutions on the backs of the developing world farmers, including the 700 million-plus Indians who rely on agriculture for their livelihoods.

COP28 has come and gone. There’s a need to reduce emissions from farming and food systems; but it must not create solutions on the backs of the developing world farmers, including the 700 million-plus Indians who rely on agriculture for their livelihoods.

Prerna Canteen Run by Rural Women in Lalitpur Sets an Example of Self-Reliance
Prerna Canteen Run by Rural Women in Lalitpur Sets an Example of Self-Reliance

By Jyotsna Richhariya

In Lalitpur district of Uttar Pradesh, 6,000 women SHGs have been formed that are providing employment opportunities to rural women and helping them set up their own businesses. Four such rural women run a canteen at the district collectorate.

In Lalitpur district of Uttar Pradesh, 6,000 women SHGs have been formed that are providing employment opportunities to rural women and helping them set up their own businesses. Four such rural women run a canteen at the district collectorate.

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