Kashmiri apples now have competition as Jammu apple growers reap rich harvest
Kashmiri apples now have competition as Jammu apple growers reap rich harvest

By Deepak Khajuria

About 5-6 villages, nestled about 150 km away from Jammu amid the mountains in Udhampur district, have been growing apples for 4-5 decades. But, they have been using the produce only for local consumption. That is now changing

About 5-6 villages, nestled about 150 km away from Jammu amid the mountains in Udhampur district, have been growing apples for 4-5 decades. But, they have been using the produce only for local consumption. That is now changing

The Bakarwals of Jammu & Kashmir are in the throes of transition
The Bakarwals of Jammu & Kashmir are in the throes of transition

By Aditi Kashyap and Nameera Anjum

In a village near Jammu, members of the nomadic Bakarwal tribe prepare to travel to the upper reaches of Kashmir along with their livestock. But not all of them will as many young people are breaking away from their nomadic past to look for better livelihoods elsewhere.

In a village near Jammu, members of the nomadic Bakarwal tribe prepare to travel to the upper reaches of Kashmir along with their livestock. But not all of them will as many young people are breaking away from their nomadic past to look for better livelihoods elsewhere.

From rag picking to reading — a retd school teacher in Jammu is transforming young lives
From rag picking to reading — a retd school teacher in Jammu is transforming young lives

By Mubashir Naik

Kanchan Sharma, a retired government school teacher in Jammu, provides free primary education to rag-picker children at her school Sangharsh Vidya Kendra. But will her 13-year-old school get a No Objection Certificate from the authorities to allow it to continue?

Kanchan Sharma, a retired government school teacher in Jammu, provides free primary education to rag-picker children at her school Sangharsh Vidya Kendra. But will her 13-year-old school get a No Objection Certificate from the authorities to allow it to continue?

Jammu and Kashmir is no longer "special"
Jammu and Kashmir is no longer "special"

By गाँव कनेक्शन

The special status given through the Constitution to Kashmir has ended, the government said on Monday. Home Minister Amit Shah informed the Parliament that Article 370 has been abolished. The President signed an order that comes into effect "at once"

The special status given through the Constitution to Kashmir has ended, the government said on Monday. Home Minister Amit Shah informed the Parliament that Article 370 has been abolished. The President signed an order that comes into effect "at once"

A weekend that changed the face of J&K
A weekend that changed the face of J&K

By गाँव कनेक्शन

Bid goodbye to the winters with these sweet and sour Dogra recipes of Jammu
Bid goodbye to the winters with these sweet and sour Dogra recipes of Jammu

By Shikha Jamwal

Winter and spring in Dogra households in Jammu are incomplete without the smokey 'kimb' chaat. Kimb is a citrus fruit that is locally grown there. The sweet mitthe chol adds to celebrations in Dogra weddings and festivals.

Winter and spring in Dogra households in Jammu are incomplete without the smokey 'kimb' chaat. Kimb is a citrus fruit that is locally grown there. The sweet mitthe chol adds to celebrations in Dogra weddings and festivals.

Naag Panchami: Jammu's Dogra community is a fervent worshiper of the serpent god
Naag Panchami: Jammu's Dogra community is a fervent worshiper of the serpent god

By Manu Khajuria

Naag Panchami is being celebrated in Dogra households today. Figures of serpents adorn walls and special Dogra delicacies such as babroo, deliya, maal pude, rutt and keyur are cooked up. People also visit temples dedicated to Naag Devta.

Naag Panchami is being celebrated in Dogra households today. Figures of serpents adorn walls and special Dogra delicacies such as babroo, deliya, maal pude, rutt and keyur are cooked up. People also visit temples dedicated to Naag Devta.

Beat the summer heat with Auriya – a traditional dish from Jammu's Dogra community
Beat the summer heat with Auriya – a traditional dish from Jammu's Dogra community

By Shikha Jamwal

There is a heatwave alert in large tracts of India. In Dogra households of Jammu, fermented curd-potatoes and brown mustard seeds are used to prepare the cooling Auriya. Easy to cook, the traditional dish is also considered a probiotic food.

There is a heatwave alert in large tracts of India. In Dogra households of Jammu, fermented curd-potatoes and brown mustard seeds are used to prepare the cooling Auriya. Easy to cook, the traditional dish is also considered a probiotic food.

He was earning well in Italy. One fine day, he packed his bags and returned to Jammu … to do farming
He was earning well in Italy. One fine day, he packed his bags and returned to Jammu … to do farming

By Deepak Khajuria

Jammu-based Suersh Baru had to move out of India in 2003 due to family circumstances. He moved to Holland and then shifted to Italy, where he made good money. After this roller-coaster ride, one day, he packed his bags and moved back to India to be a farmer

Jammu-based Suersh Baru had to move out of India in 2003 due to family circumstances. He moved to Holland and then shifted to Italy, where he made good money. After this roller-coaster ride, one day, he packed his bags and moved back to India to be a farmer

He helps youngsters living in villages along the Indo-Pak border join the armed forces
He helps youngsters living in villages along the Indo-Pak border join the armed forces

By Deepak Khajuria

Jitender Singh Charak's dream since childhood was to join the armed forces, but he was rejected for being too short. He now runs a training camp, and more than 300 youngsters, who have trained under him, have joined the armed forces

Jitender Singh Charak's dream since childhood was to join the armed forces, but he was rejected for being too short. He now runs a training camp, and more than 300 youngsters, who have trained under him, have joined the armed forces

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