By Sangeeta Khanna
अधिकतर लोग पिन्नी को सुबह के नाश्ते में दूध के साथ खाते हैं, कुछ लोग इसे मिठाई के तौर पर परोसते हैं। खाने और परोसने का तरीक़ा चाहे जो भी हो, सर्दियों में पिन्नी खाना स्वास्थ्य और स्वाद दोनों के लिए काफ़ी अच्छा है।
अधिकतर लोग पिन्नी को सुबह के नाश्ते में दूध के साथ खाते हैं, कुछ लोग इसे मिठाई के तौर पर परोसते हैं। खाने और परोसने का तरीक़ा चाहे जो भी हो, सर्दियों में पिन्नी खाना स्वास्थ्य और स्वाद दोनों के लिए काफ़ी अच्छा है।
By Sachin Tulsa tripathi
Sakat Chauth is a festival celebrated in northern India. In Madhya Pradesh’s Baghelkhand, singhara or water chestnut is a vital ingredient in the festivities. It is used to make a sweet called Kaachi. The festival is being celebrated today, on January 10.
Sakat Chauth is a festival celebrated in northern India. In Madhya Pradesh’s Baghelkhand, singhara or water chestnut is a vital ingredient in the festivities. It is used to make a sweet called Kaachi. The festival is being celebrated today, on January 10.
By Prakash Singh
While India is the biggest producer of sugar in the world, its staggering dometic demand makes it the second biggest exporter. The states of Uttar Pradesh and Maharashtra contribute the lion’s share when it comes to state-wise production. Gaon Connection traces the visual journey of sugarcane which is processed into jaggery at thousands of rudimentary factories spread across the sugarcane belt in western Uttar Pradesh.
While India is the biggest producer of sugar in the world, its staggering dometic demand makes it the second biggest exporter. The states of Uttar Pradesh and Maharashtra contribute the lion’s share when it comes to state-wise production. Gaon Connection traces the visual journey of sugarcane which is processed into jaggery at thousands of rudimentary factories spread across the sugarcane belt in western Uttar Pradesh.
By Shivani Gupta
Chiteri art, the traditional folk art of Bundelkhand, executed on the walls of homes where a wedding is to take place is struggling to survive. The Jhansi administration is trying hard to revive and promote the 16th Century art form.
Chiteri art, the traditional folk art of Bundelkhand, executed on the walls of homes where a wedding is to take place is struggling to survive. The Jhansi administration is trying hard to revive and promote the 16th Century art form.
By Pankaja Srinivasan
Sarojini Goyal Panika sees herself as a custodian of traditional medicinal wisdom passed down to her by her grandfather and father, by word of mouth. She uses that wisdom today to manufacture herbal oils, powders, tablets and extracts, and grows red-listed medicinal herbs to keep them from going extinct.
Sarojini Goyal Panika sees herself as a custodian of traditional medicinal wisdom passed down to her by her grandfather and father, by word of mouth. She uses that wisdom today to manufacture herbal oils, powders, tablets and extracts, and grows red-listed medicinal herbs to keep them from going extinct.
By गाँव कनेक्शन
He had stopped drinking six years ago. But he continued to pay for it… Listen to the audio story Tappu, narrated by Neelesh Misra. A tale about unending grief and guilt of a person whose life became living hell after he killed a man in a road accident.
He had stopped drinking six years ago. But he continued to pay for it… Listen to the audio story Tappu, narrated by Neelesh Misra. A tale about unending grief and guilt of a person whose life became living hell after he killed a man in a road accident.
By Manoj Choudhary
A group of rural women from Jharkhand run their catering business cooking tribal delicacies such as simjeel peetha, marhva laddu, hav chatni and rokoj to popularise their healthy cuisine and earn a living.
A group of rural women from Jharkhand run their catering business cooking tribal delicacies such as simjeel peetha, marhva laddu, hav chatni and rokoj to popularise their healthy cuisine and earn a living.
By Pankaja Srinivasan
Cultivation of oilseeds, millets, groundnuts, cereals, vegetables and flowers by 2,555 women in Tamil Nadu’s Salem has ushered in better incomes for the cultivators. The Veerapandy Kalanjia Jeevidam Producer Company Limited not merely cultivates food but also processes it into finished products which are highly marketable.
Cultivation of oilseeds, millets, groundnuts, cereals, vegetables and flowers by 2,555 women in Tamil Nadu’s Salem has ushered in better incomes for the cultivators. The Veerapandy Kalanjia Jeevidam Producer Company Limited not merely cultivates food but also processes it into finished products which are highly marketable.
By Pankaja Srinivasan
Can traditional healing practices be integrated with mainstream medicine? A conclave organised by Tata Steel Foundation in Jamshedpur fielded this question from traditional tribal healers from Ladakh to Tamil Nadu, who feared ancient medicinal wisdom was in danger of disappearing.
Can traditional healing practices be integrated with mainstream medicine? A conclave organised by Tata Steel Foundation in Jamshedpur fielded this question from traditional tribal healers from Ladakh to Tamil Nadu, who feared ancient medicinal wisdom was in danger of disappearing.
By Seema Kaintura
Humble but fresh ingredients form the basis of rich Indian culinary tradition, where every dish evolved, has a specific purpose, place and accompaniment. This Diwali try these traditional recipes
Humble but fresh ingredients form the basis of rich Indian culinary tradition, where every dish evolved, has a specific purpose, place and accompaniment. This Diwali try these traditional recipes