The Kitemakers of Handipura, Jaipur’s 150-yo Kite Market
The Kitemakers of Handipura, Jaipur’s 150-yo Kite Market

By Parul Kulshreshta

Jaipur has an old tradition of flying kites on Makar Sankranti. It is said that Maharaja Sawai Ram Singh loved the tradition of kite flying and brought it to Jaipur. Special kites made of cloth that were called ‘Tukkal’ were made for the royals who used to fly them from the palace terrace. Kite-flying later became a community event on Sakrant.

Jaipur has an old tradition of flying kites on Makar Sankranti. It is said that Maharaja Sawai Ram Singh loved the tradition of kite flying and brought it to Jaipur. Special kites made of cloth that were called ‘Tukkal’ were made for the royals who used to fly them from the palace terrace. Kite-flying later became a community event on Sakrant.

चायनीज मांझे के चलते हज़ारों पक्षियों की हो जाती है मौत, इंसानों के साथ भी होते हैं हादसे
चायनीज मांझे के चलते हज़ारों पक्षियों की हो जाती है मौत, इंसानों के साथ भी होते हैं हादसे

By Diti Bajpai

Kartik Purnima and the traditional miniature boat craft of Kendrapara, Odisha
Kartik Purnima and the traditional miniature boat craft of Kendrapara, Odisha

By Ashis Senapati

The otherwise quiet village of Posei in Kendrapara district bustles with activity before Kartik Purnima when its artisan families get busy making miniature boats that are sailed on water bodies to commemorate the state's maritime history.

The otherwise quiet village of Posei in Kendrapara district bustles with activity before Kartik Purnima when its artisan families get busy making miniature boats that are sailed on water bodies to commemorate the state's maritime history.

Santhal Women Put Tribal Cuisine on the Food Map
Santhal Women Put Tribal Cuisine on the Food Map

By Manoj Choudhary

A group of rural women from Jharkhand run their catering business cooking tribal delicacies such as simjeel peetha, marhva laddu, hav chatni and rokoj to popularise their healthy cuisine and earn a living.

A group of rural women from Jharkhand run their catering business cooking tribal delicacies such as simjeel peetha, marhva laddu, hav chatni and rokoj to popularise their healthy cuisine and earn a living.

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