By Nidhi Jamwal
The benefits of decentralised midday meal kitchens, where noon meals are freshly cooked at the school premises, go far beyond the health benefits for students. These kitchens can be a game changer for rural women as I learnt from Manu Naik, a widow and a mother of two.
The benefits of decentralised midday meal kitchens, where noon meals are freshly cooked at the school premises, go far beyond the health benefits for students. These kitchens can be a game changer for rural women as I learnt from Manu Naik, a widow and a mother of two.
By Manoj Choudhary
In a welcome move, close to 3.3 million students in 35,773 government schools in the state are being offered nutritious madua (ragi) laddu every Wednesday. But the money allocation is not enough, complain school managements.
In a welcome move, close to 3.3 million students in 35,773 government schools in the state are being offered nutritious madua (ragi) laddu every Wednesday. But the money allocation is not enough, complain school managements.
By गाँव कनेक्शन
The survey conducted in four blocks of West Singhbhum has reported that students found food from the centralised kitchen to be less tasty as there were no onions or garlic. Also, there are demands to resume the eggs in the midday meals.
The survey conducted in four blocks of West Singhbhum has reported that students found food from the centralised kitchen to be less tasty as there were no onions or garlic. Also, there are demands to resume the eggs in the midday meals.
By गाँव कनेक्शन
The government schools in Maharashtra will now have more variety of food in the menu. Apart from the regular khichdi which is the staple, children will also get to eat dishes made of eggs along with some local fruit.
The government schools in Maharashtra will now have more variety of food in the menu. Apart from the regular khichdi which is the staple, children will also get to eat dishes made of eggs along with some local fruit.
By गाँव कनेक्शन