By Dr Mannoj Murarka
कुछ देशों में सरसों के तेल पर प्रतिबंध लगाना साज़िश का हिस्सा हो सकता है। ऑयल रिसर्चर डॉ. मनोज मुरारका का मानना है कि भारत के सरसों के तेल की वैश्विक लोकप्रियता को कुछ देश पचा नहीं पाते हैं इसलिए वे साज़िश रचते हैं।
कुछ देशों में सरसों के तेल पर प्रतिबंध लगाना साज़िश का हिस्सा हो सकता है। ऑयल रिसर्चर डॉ. मनोज मुरारका का मानना है कि भारत के सरसों के तेल की वैश्विक लोकप्रियता को कुछ देश पचा नहीं पाते हैं इसलिए वे साज़िश रचते हैं।
By Mithilesh Dhar
By Sarah Khan
Indonesia, one of the biggest exporters of palm oil to India, has banned all exports from April 28 this year. Nearly 38% of edible oil demand in India is of palm oil. The ban, coupled with the Ukraine-Russia war, may lead to a further rise in edible oil prices in the country where inflation is already soaring.
Indonesia, one of the biggest exporters of palm oil to India, has banned all exports from April 28 this year. Nearly 38% of edible oil demand in India is of palm oil. The ban, coupled with the Ukraine-Russia war, may lead to a further rise in edible oil prices in the country where inflation is already soaring.
By Sreedevi Lakshmi Kutty
There are reports that GM mustard has already been planted in seven places — Delhi, Bharatpur, Ganganagar, Ludhiana, Jhansi,Varanasi and Kanpur. This approval and planting of GM mustard is in contempt of the orders of the Supreme Court, which will be hearing the case today, November 29.
There are reports that GM mustard has already been planted in seven places — Delhi, Bharatpur, Ganganagar, Ludhiana, Jhansi,Varanasi and Kanpur. This approval and planting of GM mustard is in contempt of the orders of the Supreme Court, which will be hearing the case today, November 29.
By Dr Mannoj Murarka
सरसों का तेल रसोई में काफी इस्तेमाल किया जाता है। यह अपने तेज स्वाद, तीखी सुगंध और हाई स्मोक पॉइंट के लिए जाना जाता है। इसका इस्तेमाल न सिर्फ खाने, बल्कि त्वचा, बालों और शरीर के दर्द जैसी समस्याओं के इलाज के लिए भी किया जाता है।
सरसों का तेल रसोई में काफी इस्तेमाल किया जाता है। यह अपने तेज स्वाद, तीखी सुगंध और हाई स्मोक पॉइंट के लिए जाना जाता है। इसका इस्तेमाल न सिर्फ खाने, बल्कि त्वचा, बालों और शरीर के दर्द जैसी समस्याओं के इलाज के लिए भी किया जाता है।
By Manish Dubey
Unseasonal rains during the flowering of the mustard plants followed by early heatwaves have affected mustard cultivation. Farmers are complaining of wilting crops and poor quality mustard seeds, which will cause yield decline. A ground report from Kanpur, Uttar Pradesh.
Unseasonal rains during the flowering of the mustard plants followed by early heatwaves have affected mustard cultivation. Farmers are complaining of wilting crops and poor quality mustard seeds, which will cause yield decline. A ground report from Kanpur, Uttar Pradesh.
By Gaon Connection
Unseasonal rains during the flowering of the mustard plants followed by early heatwaves have affected mustard cultivation. Farmers are complaining of wilting crops and poor quality mustard seeds, which will cause yield decline. A ground report from Kanpur, Uttar Pradesh.
Unseasonal rains during the flowering of the mustard plants followed by early heatwaves have affected mustard cultivation. Farmers are complaining of wilting crops and poor quality mustard seeds, which will cause yield decline. A ground report from Kanpur, Uttar Pradesh.
By Seema Kaintura
Humble but fresh ingredients form the basis of rich Indian culinary tradition, where every dish evolved, has a specific purpose, place and accompaniment. This Diwali try these traditional recipes
Humble but fresh ingredients form the basis of rich Indian culinary tradition, where every dish evolved, has a specific purpose, place and accompaniment. This Diwali try these traditional recipes
By Shikha Jamwal
There is a heatwave alert in large tracts of India. In Dogra households of Jammu, fermented curd-potatoes and brown mustard seeds are used to prepare the cooling Auriya. Easy to cook, the traditional dish is also considered a probiotic food.
There is a heatwave alert in large tracts of India. In Dogra households of Jammu, fermented curd-potatoes and brown mustard seeds are used to prepare the cooling Auriya. Easy to cook, the traditional dish is also considered a probiotic food.
By Ashwani Nigam