By Ashwani Nigam
By गाँव कनेक्शन
As prices of pulses and other food items soar, our reporters fan out to different parts of the country to ask people in villages what they are eating. Here’s what we found.
As prices of pulses and other food items soar, our reporters fan out to different parts of the country to ask people in villages what they are eating. Here’s what we found.
By डॉ दीपक आचार्य
By Dr SB Misra
In his Independence Day speech, Prime Minister Narendra Modi, from the ramparts of the Red Fort, said the mother earth was being destroyed due to excessive use of chemical fertilizers and pesticides. Farmers will have to make some drastic changes in the way they have been functioning. Discarding modern practices and adopting old methodologies in farming won't help in undoing the damage that's already being done. We will have to make ancient methods favorable to the modern era
In his Independence Day speech, Prime Minister Narendra Modi, from the ramparts of the Red Fort, said the mother earth was being destroyed due to excessive use of chemical fertilizers and pesticides. Farmers will have to make some drastic changes in the way they have been functioning. Discarding modern practices and adopting old methodologies in farming won't help in undoing the damage that's already being done. We will have to make ancient methods favorable to the modern era
By Anusha Mishra
By vineet bajpai
By Divendra Singh
By Sachin Tulsa tripathi
In many rural pockets of Madhya Pradesh, the days before Holi are filled with the beats of the nagadiya and the phag, songs that are special and considered auspicious to celebrate the advent of spring and the festival of colours. However, this tradition is fading.
In many rural pockets of Madhya Pradesh, the days before Holi are filled with the beats of the nagadiya and the phag, songs that are special and considered auspicious to celebrate the advent of spring and the festival of colours. However, this tradition is fading.
By Ahsaan Ali
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.
By Gaon Connection
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.