By vineet bajpai
By Mukti Sadhan Basu
The havoc created by air pollution in Delhi NCR could be turned into an opportunity by creating a National Fodder Bank utilising rice-wheat straw, left for burning, and fortifying the same with nutritious food legume stover
The havoc created by air pollution in Delhi NCR could be turned into an opportunity by creating a National Fodder Bank utilising rice-wheat straw, left for burning, and fortifying the same with nutritious food legume stover
By गाँव कनेक्शन
By Deepak Acharya
By Laraib Fatima Warsi
At a remote school in Bageshwar, Uttarakhand, the kitchen garden has become a classroom where students learn about seasonal produce, good taste and nutrition. They consume these vegetables too.
At a remote school in Bageshwar, Uttarakhand, the kitchen garden has become a classroom where students learn about seasonal produce, good taste and nutrition. They consume these vegetables too.
By Diti Bajpai
Due to the shift in food habits, our bodies' requirement of the nutritive components is not being met with. To cover this up, synthetically sourced vitamins, minerals are being added to our food
Due to the shift in food habits, our bodies' requirement of the nutritive components is not being met with. To cover this up, synthetically sourced vitamins, minerals are being added to our food
By Anshu Gupta
Goonj with its 'Triple A' approach towards menstruation has been addressing the challenges of accessibility, affordability, and awareness with communities, where everyone is a stakeholder.
Goonj with its 'Triple A' approach towards menstruation has been addressing the challenges of accessibility, affordability, and awareness with communities, where everyone is a stakeholder.
By Patralekha Chatterjee
Despite having surplus grains and the world’s earliest and largest scheme to battle hunger and malnutrition, millions of Indian children still remain malnourished owing to the ground level glitches
Despite having surplus grains and the world’s earliest and largest scheme to battle hunger and malnutrition, millions of Indian children still remain malnourished owing to the ground level glitches
By गाँव कनेक्शन
A research study has found that India’s rural population is losing access to protein and the consumption of packaged sugary edibles and carbohydrates has increased. The study reasoned affordability of carbohydrates-laden food as the primary cause of the nutritional imbalance. The increase in consumption of sugars is linked with a rise in cardiovascular diseases and diabetes.
A research study has found that India’s rural population is losing access to protein and the consumption of packaged sugary edibles and carbohydrates has increased. The study reasoned affordability of carbohydrates-laden food as the primary cause of the nutritional imbalance. The increase in consumption of sugars is linked with a rise in cardiovascular diseases and diabetes.
By Manoj Choudhary
Birsa Harit Gram Yojana, launched in 2020 as a rural employment scheme, in convergence with the Mahatma Gandhi National Rural Employment Guarantee Act, is providing double benefits to farmers who are cultivating their fallow lands and also earning wages.
Birsa Harit Gram Yojana, launched in 2020 as a rural employment scheme, in convergence with the Mahatma Gandhi National Rural Employment Guarantee Act, is providing double benefits to farmers who are cultivating their fallow lands and also earning wages.