सेंटर फॉर नैनो एंड सॉफ्ट मैटर साइंसेज (सीईएनएस), बेंगलुरु के वैज्ञानिकों ने प्याज के बेकार छिलकों से मिले पोरस कार्बन नैनो-पार्टिकल्स का उपयोग सॉफ्ट एक्चुएटर्स बनाने में किया है।

Humble but fresh ingredients form the basis of rich Indian culinary tradition, where every dish evolved, has a specific purpose, place and accompaniment. This Diwali try these traditional recipes

A writer fondly recalls her grandmother’s special dish made with a special kind of tita phool (bitter flowers) that was carefully prepared to keep coughs, colds and fevers at bay from her beloved family members.