By Mithilesh Dhar
By Arvind Shukla
Many families in Punjab have switched to organic farming as to avoid eating pesticides-ridden fruits and vegetables
Many families in Punjab have switched to organic farming as to avoid eating pesticides-ridden fruits and vegetables
By Sayantani Deb
The students of a government middle school, in Kohima, Nagaland, under the aegis of their teacher, grow their own vegetables for mid-day meals; learn to make pickles and products out of waste.
The students of a government middle school, in Kohima, Nagaland, under the aegis of their teacher, grow their own vegetables for mid-day meals; learn to make pickles and products out of waste.
By Pankaja Srinivasan
On World Food Safety Day, a small patch of green in the middle of a residential colony in Coimbatore, reminds us about the happy mantra of eating local, seasonal and sustainable.
On World Food Safety Day, a small patch of green in the middle of a residential colony in Coimbatore, reminds us about the happy mantra of eating local, seasonal and sustainable.
By Mudassir Kuloo
Over 800 farmers in Ladakh have set up solar greenhouses developed by the Defense Institute of High Altitude Research, which help them grow a variety of vegetables in the icy climes of the Union Territory. Their families eat better and the farmers earn good profits in the winter season.
Over 800 farmers in Ladakh have set up solar greenhouses developed by the Defense Institute of High Altitude Research, which help them grow a variety of vegetables in the icy climes of the Union Territory. Their families eat better and the farmers earn good profits in the winter season.
By Daya Sagar
More than half the population living in Kedia village, which is 20 kms from Jamui district in Bihar, has switched to organic farming
More than half the population living in Kedia village, which is 20 kms from Jamui district in Bihar, has switched to organic farming
By vineet bajpai
By Mukti Sadhan Basu
Climate change is a reality and a threat to agriculture and horticulture, and it has to be dealt with on a priority basis. The only way to achieve this is through technological innovation
Climate change is a reality and a threat to agriculture and horticulture, and it has to be dealt with on a priority basis. The only way to achieve this is through technological innovation
By Swati Bathwal
Sugar has 50 different names in the food industry, all of which break down into glucose when consumed. MSG (monosodium glutamate), linked to Alzheimer's disease, also has several names such as hydrolysed vegetable protein, yeast extract, textured vegetable protein…Do we really know what we are eating?
Sugar has 50 different names in the food industry, all of which break down into glucose when consumed. MSG (monosodium glutamate), linked to Alzheimer's disease, also has several names such as hydrolysed vegetable protein, yeast extract, textured vegetable protein…Do we really know what we are eating?
By Jyotsna Richhariya
Under Uttar Pradesh State Rural Livelihood Mission, TRIF is training rural residents to make compost within 18 days using the Berkeley method. Women are using this compost to grow a variety of vegetables.
Under Uttar Pradesh State Rural Livelihood Mission, TRIF is training rural residents to make compost within 18 days using the Berkeley method. Women are using this compost to grow a variety of vegetables.