By Ajay Mishra
आलू की अगेती किस्मों के बुवाई का सही समय है, लेकिन इस बार आलू के बीज के बढ़े दाम ने किसानों की परेशानी बढ़ा दी है।
आलू की अगेती किस्मों के बुवाई का सही समय है, लेकिन इस बार आलू के बीज के बढ़े दाम ने किसानों की परेशानी बढ़ा दी है।
By Arvind Shukla
By Shikha Jamwal
There is a heatwave alert in large tracts of India. In Dogra households of Jammu, fermented curd-potatoes and brown mustard seeds are used to prepare the cooling Auriya. Easy to cook, the traditional dish is also considered a probiotic food.
There is a heatwave alert in large tracts of India. In Dogra households of Jammu, fermented curd-potatoes and brown mustard seeds are used to prepare the cooling Auriya. Easy to cook, the traditional dish is also considered a probiotic food.
By Sanjay Srivastava
By Deepak Acharya
Based on the wisdom of people dwelling in the remote rural areas, given here are the medicinal benefits of the often-discarded parts of fruits and vegetables that are bound to surprise the reader
Based on the wisdom of people dwelling in the remote rural areas, given here are the medicinal benefits of the often-discarded parts of fruits and vegetables that are bound to surprise the reader
By Niroj Ranjan Misra
A high yielding variety of Kufri potatoes has been introduced in Koraput in Odisha where over 7,000 farmers are reaping profits. These ‘rain’ variety potatoes are sown in July during peak rains and harvested in October.
A high yielding variety of Kufri potatoes has been introduced in Koraput in Odisha where over 7,000 farmers are reaping profits. These ‘rain’ variety potatoes are sown in July during peak rains and harvested in October.
By Gaon Connection
A high yielding variety of Kufri potatoes has been introduced in Koraput in Odisha where over 7,000 farmers are reaping profits. These ‘rain’ variety potatoes are sown in July during peak rains and harvested in October.
A high yielding variety of Kufri potatoes has been introduced in Koraput in Odisha where over 7,000 farmers are reaping profits. These ‘rain’ variety potatoes are sown in July during peak rains and harvested in October.
By Tauseef Ahmad
People in the Gurez Valley of Kashmir still rely on the ancient practice of storing potatoes under the frozen ground, which is a climate-resilient technique of safeguarding seeds and harvest in the bitter winters.
People in the Gurez Valley of Kashmir still rely on the ancient practice of storing potatoes under the frozen ground, which is a climate-resilient technique of safeguarding seeds and harvest in the bitter winters.
By Gaon Connection
People in the Gurez Valley of Kashmir still rely on the ancient practice of storing potatoes under the frozen ground, which is a climate-resilient technique of safeguarding seeds and harvest in the bitter winters.
People in the Gurez Valley of Kashmir still rely on the ancient practice of storing potatoes under the frozen ground, which is a climate-resilient technique of safeguarding seeds and harvest in the bitter winters.
By Seema Kaintura
Humble but fresh ingredients form the basis of rich Indian culinary tradition, where every dish evolved, has a specific purpose, place and accompaniment. This Diwali try these traditional recipes
Humble but fresh ingredients form the basis of rich Indian culinary tradition, where every dish evolved, has a specific purpose, place and accompaniment. This Diwali try these traditional recipes