By Gaon Connection
Tribal women from 12 villages of Mayurbhanj, Odisha, revive the traditional and nutritious dhenki-pounded red rice. The 20 self-help groups of these women together produce over 780 quintals of red rice a year, which is exported to states such as Maharashtra, Tamil Nadu and Karnataka.
Tribal women from 12 villages of Mayurbhanj, Odisha, revive the traditional and nutritious dhenki-pounded red rice. The 20 self-help groups of these women together produce over 780 quintals of red rice a year, which is exported to states such as Maharashtra, Tamil Nadu and Karnataka.
By Niroj Ranjan Misra
Tribal women from 12 villages of Mayurbhanj, Odisha, revive the traditional and nutritious dhenki-pounded red rice. The 20 self-help groups of these women together produce over 780 quintals of red rice a year, which is exported to states such as Maharashtra, Tamil Nadu and Karnataka.
Tribal women from 12 villages of Mayurbhanj, Odisha, revive the traditional and nutritious dhenki-pounded red rice. The 20 self-help groups of these women together produce over 780 quintals of red rice a year, which is exported to states such as Maharashtra, Tamil Nadu and Karnataka.
By Divendra Singh
औषधीय गुणों से भरपूर लाल चावल किस्म की खेती को बढ़ावा देने के लिए किसानों को जागरूक किया जा रहा है। लाल चावल की बाजार में अधिक मांग होने से इसकी बढ़िया कीमत भी मिल जाती है।
औषधीय गुणों से भरपूर लाल चावल किस्म की खेती को बढ़ावा देने के लिए किसानों को जागरूक किया जा रहा है। लाल चावल की बाजार में अधिक मांग होने से इसकी बढ़िया कीमत भी मिल जाती है।
By Gaon Connection
ओडिशा के 12 गाँवों की आदिवासी महिलाओं ने ढेंकी से लाल चावल कूटने की परंपरा को फिर जिन्दा कर दिया हैं। महिलाओं के 20 स्वयं सहायता समूह से हर साल लगभग 780 क्विंटल चावल का उत्पादन हो रहा है, जिसे कई राज्यों में भेजा जाता है।
ओडिशा के 12 गाँवों की आदिवासी महिलाओं ने ढेंकी से लाल चावल कूटने की परंपरा को फिर जिन्दा कर दिया हैं। महिलाओं के 20 स्वयं सहायता समूह से हर साल लगभग 780 क्विंटल चावल का उत्पादन हो रहा है, जिसे कई राज्यों में भेजा जाता है।
By Niroj Ranjan Misra
ओडिशा के 12 गाँवों की आदिवासी महिलाओं ने ढेंकी से लाल चावल कूटने की परंपरा को फिर जिन्दा कर दिया हैं। महिलाओं के 20 स्वयं सहायता समूह से हर साल लगभग 780 क्विंटल चावल का उत्पादन हो रहा है, जिसे कई राज्यों में भेजा जाता है।
ओडिशा के 12 गाँवों की आदिवासी महिलाओं ने ढेंकी से लाल चावल कूटने की परंपरा को फिर जिन्दा कर दिया हैं। महिलाओं के 20 स्वयं सहायता समूह से हर साल लगभग 780 क्विंटल चावल का उत्पादन हो रहा है, जिसे कई राज्यों में भेजा जाता है।
By Puspanjalee Das Dutta
A writer fondly recalls her grandmother’s special dish made with a special kind of tita phool (bitter flowers) that was carefully prepared to keep coughs, colds and fevers at bay from her beloved family members.
A writer fondly recalls her grandmother’s special dish made with a special kind of tita phool (bitter flowers) that was carefully prepared to keep coughs, colds and fevers at bay from her beloved family members.
By Shikha Jamwal
Winter and spring in Dogra households in Jammu are incomplete without the smokey 'kimb' chaat. Kimb is a citrus fruit that is locally grown there. The sweet mitthe chol adds to celebrations in Dogra weddings and festivals.
Winter and spring in Dogra households in Jammu are incomplete without the smokey 'kimb' chaat. Kimb is a citrus fruit that is locally grown there. The sweet mitthe chol adds to celebrations in Dogra weddings and festivals.
By दिति बाजपेई
Nothing takes one back to one’s childhood than a festival. Chhath Puja brings back memories of mothers, grandmothers, aunts and cousins bustling around preparing for the pujas, cooking and spreading joy and that special buzz.
Nothing takes one back to one’s childhood than a festival. Chhath Puja brings back memories of mothers, grandmothers, aunts and cousins bustling around preparing for the pujas, cooking and spreading joy and that special buzz.
By Seema Kaintura
Humble but fresh ingredients form the basis of rich Indian culinary tradition, where every dish evolved, has a specific purpose, place and accompaniment. This Diwali try these traditional recipes
Humble but fresh ingredients form the basis of rich Indian culinary tradition, where every dish evolved, has a specific purpose, place and accompaniment. This Diwali try these traditional recipes
By गाँव कनेक्शन
Sarhul, which means worshipping of the Sal tree, is the main festival of the tribal population of Jharkhand. The festival, which redefines worship of nature, is being celebrated with fanfare galore after a gap of two years due to COVID19. Details here.
Sarhul, which means worshipping of the Sal tree, is the main festival of the tribal population of Jharkhand. The festival, which redefines worship of nature, is being celebrated with fanfare galore after a gap of two years due to COVID19. Details here.