By Divendra Singh
चंद्रशेखर आजाद कृषि एवं प्रौद्योगिकी विश्वविद्यालय, कानपुर के वैज्ञानिकों ने हल्दी पाउडर के इस्तेमाल से बीज को लंबे समय तक सुरक्षित रखने में सफलता पायी है।
चंद्रशेखर आजाद कृषि एवं प्रौद्योगिकी विश्वविद्यालय, कानपुर के वैज्ञानिकों ने हल्दी पाउडर के इस्तेमाल से बीज को लंबे समय तक सुरक्षित रखने में सफलता पायी है।
By Mithilesh Dhar
By vineet bajpai
By गाँव कनेक्शन
अक्टूबर-नवंबर महीने में गेहूं की बुवाई शुरू हो जाती है, गेहूं की खेती में सही बीज के चुनाव, खेत की तैयारी से लेकर बुवाई के सही तरीके का अगर किसान ध्यान रखें तो अच्छा मुनाफा कमा सकते हैं।
अक्टूबर-नवंबर महीने में गेहूं की बुवाई शुरू हो जाती है, गेहूं की खेती में सही बीज के चुनाव, खेत की तैयारी से लेकर बुवाई के सही तरीके का अगर किसान ध्यान रखें तो अच्छा मुनाफा कमा सकते हैं।
By गाँव कनेक्शन
मई महीने से किसान धान की खेती तैयारी शुरू कर देते हैं, ऐसे में किसान बीजोपचार कर न केवल फसल को रोगों से बचा सकते हैं, साथ ही ज्यादा उत्पादन भी पा सकते हैं।
मई महीने से किसान धान की खेती तैयारी शुरू कर देते हैं, ऐसे में किसान बीजोपचार कर न केवल फसल को रोगों से बचा सकते हैं, साथ ही ज्यादा उत्पादन भी पा सकते हैं।
By Shivani Gupta
In India, nearly 75% of menthol crop is cultivated in Uttar Pradesh. Farmers in Bahraich district adopt the SRI method of cultivation, which has led to an increase in the production of mentha and menthol oil. This has also empowered rural women.
In India, nearly 75% of menthol crop is cultivated in Uttar Pradesh. Farmers in Bahraich district adopt the SRI method of cultivation, which has led to an increase in the production of mentha and menthol oil. This has also empowered rural women.
By Ahsaan Ali
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.
By Gaon Connection
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.
By Arvind Shukla
Researchers from University of Washington have reported that in the coming days, due to increasing temperature, crops will be highly susceptible to insects and diseases. Scientists fear that increasing temperature will enhance resistive power of insects. In other words, insecticides will become ineffective
Researchers from University of Washington have reported that in the coming days, due to increasing temperature, crops will be highly susceptible to insects and diseases. Scientists fear that increasing temperature will enhance resistive power of insects. In other words, insecticides will become ineffective
By Gaon Connection
Uttar Pradesh grows about 40 per cent of muskmelons in the country. However, this year, heavy rainfall and hail storms in May have wreaked havoc on the crop. A ground report from Unnao district.
Uttar Pradesh grows about 40 per cent of muskmelons in the country. However, this year, heavy rainfall and hail storms in May have wreaked havoc on the crop. A ground report from Unnao district.