By Deepak Acharya
Sweet potatoes are considered an extremely rich source of antioxidants and their skins have abundant beta carotene. The rose-coloured skin of sweet potato has cancer-fighting anthocyanins
Sweet potatoes are considered an extremely rich source of antioxidants and their skins have abundant beta carotene. The rose-coloured skin of sweet potato has cancer-fighting anthocyanins
By Deepak Acharya
Based on the wisdom of people dwelling in the remote rural areas, given here are the medicinal benefits of the often-discarded parts of fruits and vegetables that are bound to surprise the reader
Based on the wisdom of people dwelling in the remote rural areas, given here are the medicinal benefits of the often-discarded parts of fruits and vegetables that are bound to surprise the reader
By Shikha Jamwal
There is a heatwave alert in large tracts of India. In Dogra households of Jammu, fermented curd-potatoes and brown mustard seeds are used to prepare the cooling Auriya. Easy to cook, the traditional dish is also considered a probiotic food.
There is a heatwave alert in large tracts of India. In Dogra households of Jammu, fermented curd-potatoes and brown mustard seeds are used to prepare the cooling Auriya. Easy to cook, the traditional dish is also considered a probiotic food.
By Sachin Tulsa tripathi
Sakat Chauth is a festival celebrated in northern India. In Madhya Pradesh’s Baghelkhand, singhara or water chestnut is a vital ingredient in the festivities. It is used to make a sweet called Kaachi. The festival is being celebrated today, on January 10.
Sakat Chauth is a festival celebrated in northern India. In Madhya Pradesh’s Baghelkhand, singhara or water chestnut is a vital ingredient in the festivities. It is used to make a sweet called Kaachi. The festival is being celebrated today, on January 10.
By Deepak Acharya
It has been roughly 20 years working with the forest dwellers and during this period I have hardly witnessed any forest dweller afflicted with heart ailments. When I asked them the secret behind this, they said they eat well-spiced food to keep the heart and liver healthy
It has been roughly 20 years working with the forest dwellers and during this period I have hardly witnessed any forest dweller afflicted with heart ailments. When I asked them the secret behind this, they said they eat well-spiced food to keep the heart and liver healthy
By गाँव कनेक्शन
सर्दी आते ही बाज़ार में अलग-अलग तरह की शकरकंदी (स्वीट पोटैटो) भी आने लगती हैं, इस मौसम में लाल, बैंगनी रंग की शकरकंदी लोगों को खूब लुभाती हैं; लेकिन ध्यान से, ये आपको बीमार भी कर सकती हैं।
सर्दी आते ही बाज़ार में अलग-अलग तरह की शकरकंदी (स्वीट पोटैटो) भी आने लगती हैं, इस मौसम में लाल, बैंगनी रंग की शकरकंदी लोगों को खूब लुभाती हैं; लेकिन ध्यान से, ये आपको बीमार भी कर सकती हैं।
By Manu Khajuria
Naag Panchami is being celebrated in Dogra households today. Figures of serpents adorn walls and special Dogra delicacies such as babroo, deliya, maal pude, rutt and keyur are cooked up. People also visit temples dedicated to Naag Devta.
Naag Panchami is being celebrated in Dogra households today. Figures of serpents adorn walls and special Dogra delicacies such as babroo, deliya, maal pude, rutt and keyur are cooked up. People also visit temples dedicated to Naag Devta.
By Seema Kaintura
Humble but fresh ingredients form the basis of rich Indian culinary tradition, where every dish evolved, has a specific purpose, place and accompaniment. This Diwali try these traditional recipes
Humble but fresh ingredients form the basis of rich Indian culinary tradition, where every dish evolved, has a specific purpose, place and accompaniment. This Diwali try these traditional recipes
By दिति बाजपेई
Nothing takes one back to one’s childhood than a festival. Chhath Puja brings back memories of mothers, grandmothers, aunts and cousins bustling around preparing for the pujas, cooking and spreading joy and that special buzz.
Nothing takes one back to one’s childhood than a festival. Chhath Puja brings back memories of mothers, grandmothers, aunts and cousins bustling around preparing for the pujas, cooking and spreading joy and that special buzz.
By Sumit Yadav
To beat the impact of changing weather patterns and stray cattle attacks on standing crops, farmers in Unnao district of Uttar Pradesh adopt bitter gourd cultivation and find it a safer and a more profitable venture.
To beat the impact of changing weather patterns and stray cattle attacks on standing crops, farmers in Unnao district of Uttar Pradesh adopt bitter gourd cultivation and find it a safer and a more profitable venture.