By Kirti Shukla
By Ankit Kumar Singh
By Mohit Saini
By Mohit Saini
By Rajesh Khandelwal
A young farmer in Bharatpur, Rajasthan, is smiling all the way to the market. He has cultivated a bountiful crop of Red Lady papaya, also known as the Taiwanese papaya, which is proving to be a profitable venture.
A young farmer in Bharatpur, Rajasthan, is smiling all the way to the market. He has cultivated a bountiful crop of Red Lady papaya, also known as the Taiwanese papaya, which is proving to be a profitable venture.
By Gaon Connection
Manoj Oraon cultivates cauliflower at a time when the wholesale prices of the vegetable are at an all time high in the markets of Ranchi in Jharkhand. It ensures him handsome profits.
Manoj Oraon cultivates cauliflower at a time when the wholesale prices of the vegetable are at an all time high in the markets of Ranchi in Jharkhand. It ensures him handsome profits.
By Pratyaksh Srivastava
Manoj Oraon cultivates cauliflower at a time when the wholesale prices of the vegetable are at an all time high in the markets of Ranchi in Jharkhand. It ensures him handsome profits.
Manoj Oraon cultivates cauliflower at a time when the wholesale prices of the vegetable are at an all time high in the markets of Ranchi in Jharkhand. It ensures him handsome profits.
By Arvind Shukla
The early crop of grapes has been severely hit by incessant rains. Several farmers have incurred losses in lakhs
The early crop of grapes has been severely hit by incessant rains. Several farmers have incurred losses in lakhs
By Manoj Choudhary
Introduced in the state in 2016, Kushal Kisan is an initiative that has helped farmers adopt best agricultural practices, increase their produce and earn more revenue. Over 25,000 Kushal Kisan (trained farmers) are there across Jharkhand.
Introduced in the state in 2016, Kushal Kisan is an initiative that has helped farmers adopt best agricultural practices, increase their produce and earn more revenue. Over 25,000 Kushal Kisan (trained farmers) are there across Jharkhand.
By Pavan Kumar Maurya
The development of a new variety of chilli, Kashi Sindoori, by the scientists of ICAR-IVVR in Varanasi raises the hopes of thousands of chilly farmers in Uttar Pradesh. The pigment from the Kashi Sindoori chilli can be used as a natural colouring agent in the cosmetic industry.
The development of a new variety of chilli, Kashi Sindoori, by the scientists of ICAR-IVVR in Varanasi raises the hopes of thousands of chilly farmers in Uttar Pradesh. The pigment from the Kashi Sindoori chilli can be used as a natural colouring agent in the cosmetic industry.