By Shikha Jamwal
There is a heatwave alert in large tracts of India. In Dogra households of Jammu, fermented curd-potatoes and brown mustard seeds are used to prepare the cooling Auriya. Easy to cook, the traditional dish is also considered a probiotic food.
There is a heatwave alert in large tracts of India. In Dogra households of Jammu, fermented curd-potatoes and brown mustard seeds are used to prepare the cooling Auriya. Easy to cook, the traditional dish is also considered a probiotic food.
By Ishtiyak Khan
By Abhishek Verma
As the world celebrates Eid, an old establishment in Lucknow makes mountains of sevaiyyan that will be carted off to kitchens where it will be the hero of meethi Eid.
As the world celebrates Eid, an old establishment in Lucknow makes mountains of sevaiyyan that will be carted off to kitchens where it will be the hero of meethi Eid.
By Manu Khajuria
Naag Panchami is being celebrated in Dogra households today. Figures of serpents adorn walls and special Dogra delicacies such as babroo, deliya, maal pude, rutt and keyur are cooked up. People also visit temples dedicated to Naag Devta.
Naag Panchami is being celebrated in Dogra households today. Figures of serpents adorn walls and special Dogra delicacies such as babroo, deliya, maal pude, rutt and keyur are cooked up. People also visit temples dedicated to Naag Devta.
By Pankaja Srinivasan
The pearl millet or kambu as it is called in Tamil Nadu is made into a simple, no-nonsense, cooling, filling and nutritious porridge with yoghurt, that is just perfect to beat the summers.
The pearl millet or kambu as it is called in Tamil Nadu is made into a simple, no-nonsense, cooling, filling and nutritious porridge with yoghurt, that is just perfect to beat the summers.
By Ashis Senapati
To beat the heat and overcome discomfort caused due to the heatwave, people in villages and towns have increased the consumption of ice apple, locally called ‘taalsaja’, which is a source of income for several sugar palm tree farmers in the eastern state.
To beat the heat and overcome discomfort caused due to the heatwave, people in villages and towns have increased the consumption of ice apple, locally called ‘taalsaja’, which is a source of income for several sugar palm tree farmers in the eastern state.
By Tikuli
Neem flowers are used in various food preparations. Roasted flowers crumbled on hot plain steamed rice, with a generous helping of ghee, make for a perfect summer lunch. These flowers can be dried, preserved and used throughout the year. Here’s how.
Neem flowers are used in various food preparations. Roasted flowers crumbled on hot plain steamed rice, with a generous helping of ghee, make for a perfect summer lunch. These flowers can be dried, preserved and used throughout the year. Here’s how.