By Shikha Jamwal
There is a heatwave alert in large tracts of India. In Dogra households of Jammu, fermented curd-potatoes and brown mustard seeds are used to prepare the cooling Auriya. Easy to cook, the traditional dish is also considered a probiotic food.
There is a heatwave alert in large tracts of India. In Dogra households of Jammu, fermented curd-potatoes and brown mustard seeds are used to prepare the cooling Auriya. Easy to cook, the traditional dish is also considered a probiotic food.
By Arun Singh
The forests of Panna have a bounty of bael trees, the fruit of which are just perfect to beat the summer heat. The juice of the bael is bursting with nutrition, deliciously cool and helps build immunity. Here’s a quick recipe to make bael sharbat at home.
The forests of Panna have a bounty of bael trees, the fruit of which are just perfect to beat the summer heat. The juice of the bael is bursting with nutrition, deliciously cool and helps build immunity. Here’s a quick recipe to make bael sharbat at home.
By Shikha Jamwal
Happiness and sweetness go together and Diwali is the perfect marriage of the two. Spread cheer and love with homemade sweets and savouries for family and friends
Happiness and sweetness go together and Diwali is the perfect marriage of the two. Spread cheer and love with homemade sweets and savouries for family and friends
By Seema Kaintura
Humble but fresh ingredients form the basis of rich Indian culinary tradition, where every dish evolved, has a specific purpose, place and accompaniment. This Diwali try these traditional recipes
Humble but fresh ingredients form the basis of rich Indian culinary tradition, where every dish evolved, has a specific purpose, place and accompaniment. This Diwali try these traditional recipes
By Pankaja Srinivasan
It is that time of the year when mangoes have started appearing in the market, friends are exchanging recipes and there is excitement in the air as it is the heralding of the new year across India, be it Baisakhi, Bihu, Vishu, or Puthandu.
It is that time of the year when mangoes have started appearing in the market, friends are exchanging recipes and there is excitement in the air as it is the heralding of the new year across India, be it Baisakhi, Bihu, Vishu, or Puthandu.
By Pankaja Srinivasan
The pearl millet or kambu as it is called in Tamil Nadu is made into a simple, no-nonsense, cooling, filling and nutritious porridge with yoghurt, that is just perfect to beat the summers.
The pearl millet or kambu as it is called in Tamil Nadu is made into a simple, no-nonsense, cooling, filling and nutritious porridge with yoghurt, that is just perfect to beat the summers.
By Sangeeta Khanna
अधिकतर लोग पिन्नी को सुबह के नाश्ते में दूध के साथ खाते हैं, कुछ लोग इसे मिठाई के तौर पर परोसते हैं। खाने और परोसने का तरीक़ा चाहे जो भी हो, सर्दियों में पिन्नी खाना स्वास्थ्य और स्वाद दोनों के लिए काफ़ी अच्छा है।
अधिकतर लोग पिन्नी को सुबह के नाश्ते में दूध के साथ खाते हैं, कुछ लोग इसे मिठाई के तौर पर परोसते हैं। खाने और परोसने का तरीक़ा चाहे जो भी हो, सर्दियों में पिन्नी खाना स्वास्थ्य और स्वाद दोनों के लिए काफ़ी अच्छा है।
By Kirti Shukla
सर्दी के मौसम में थाली में कई तरह की चटनी आ जाती हैं, चटनी कोई भी खाने का स्वाद तो बढ़ ही जाता है, चलिए आज आपको बताते हैं मूंगफली की चटनी बनाने की आसान विधि के बारे में ..
सर्दी के मौसम में थाली में कई तरह की चटनी आ जाती हैं, चटनी कोई भी खाने का स्वाद तो बढ़ ही जाता है, चलिए आज आपको बताते हैं मूंगफली की चटनी बनाने की आसान विधि के बारे में ..
By Sangeeta Khanna
गरमा गरम आलू बैंगन साग को रोटी, पराँठे या पूरी के साथ परोसें और पुराने ज़माने की तरह ही असली भोजन का आनंद लें।
गरमा गरम आलू बैंगन साग को रोटी, पराँठे या पूरी के साथ परोसें और पुराने ज़माने की तरह ही असली भोजन का आनंद लें।
By गाँव कनेक्शन