By India Science Wire
बेंगलूरू स्थित सेंटर फॉर नैनो ऐंड सॉफ्ट मैटर साइंसेज (सीईएनएस) के वैज्ञानिकों ने सऊदी अरब के सहयोग से तैयार किया एक प्रकार का सेंसर, यह सीवर में उत्पन्न होने वाली जहरीली और ज्वलनशील गैसों का पता लगाने में है सक्षम।
बेंगलूरू स्थित सेंटर फॉर नैनो ऐंड सॉफ्ट मैटर साइंसेज (सीईएनएस) के वैज्ञानिकों ने सऊदी अरब के सहयोग से तैयार किया एक प्रकार का सेंसर, यह सीवर में उत्पन्न होने वाली जहरीली और ज्वलनशील गैसों का पता लगाने में है सक्षम।
By गाँव कनेक्शन
By गाँव कनेक्शन
Ladakh’s traditional toilets are hygienic, economical and water-conserving. Here’s a short read on how these dry compost toilets are environment friendly and a source of natural fertilisers.
Ladakh’s traditional toilets are hygienic, economical and water-conserving. Here’s a short read on how these dry compost toilets are environment friendly and a source of natural fertilisers.
By Laraib Fatima Warsi
While answering a question pertaining to the availability of data on manual scavenging in the country, the Union government stated there is no report on the practice of manual scavenging in any district. It also mentioned that 530 districts have eradicated the practice of manual scavenging. However, Bezwada Wilson, an activist who works for the interests of manual scavengers, termed these claims as 'false'. Details here.
While answering a question pertaining to the availability of data on manual scavenging in the country, the Union government stated there is no report on the practice of manual scavenging in any district. It also mentioned that 530 districts have eradicated the practice of manual scavenging. However, Bezwada Wilson, an activist who works for the interests of manual scavengers, termed these claims as 'false'. Details here.
By Dr Bishwanath Prasad Singh
Apart from introducing sharp regulations and increasing the monitoring and surveillance of pharmaceutical manufacturing sites that deter the degradation of rivers, the convergence of various stakeholders should also be prioritised.
Apart from introducing sharp regulations and increasing the monitoring and surveillance of pharmaceutical manufacturing sites that deter the degradation of rivers, the convergence of various stakeholders should also be prioritised.
By Pankaja Srinivasan
The Perur-Sundakkamuthur Lake, said to be commissioned by the Chola kings in the 8th and 9th century, is losing favour with birds as commercial fishing and construction mania takes a toll on this unique bird habitat.
The Perur-Sundakkamuthur Lake, said to be commissioned by the Chola kings in the 8th and 9th century, is losing favour with birds as commercial fishing and construction mania takes a toll on this unique bird habitat.
By Chandra Bhushan
Tourism is a significant contributor to global warming. While many tourist hotspots have managed to keep pollution and resource degradation within check, most are struggling and getting polluted and degraded
Tourism is a significant contributor to global warming. While many tourist hotspots have managed to keep pollution and resource degradation within check, most are struggling and getting polluted and degraded
By Neha Sinha
There are many words for nature which are musical—they express, rather than just state. These are words with sensation, words with a prickle, words that work your imagination when you hear them
There are many words for nature which are musical—they express, rather than just state. These are words with sensation, words with a prickle, words that work your imagination when you hear them
By Gaon Connection
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.
By Ahsaan Ali
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.