By Mithilesh Dhar
Due to the mismatch between the rising production costs and stagnant prices, the tea industry is facing sustainability challenges which have led to shrunk margins over the past few years. Picture this. In 2013-14, the average selling price of tea was above Rs 150/ kg, against the production cost, which was a little less than Rs 150 per kg. However, in 2018-19, the production cost shot up to Rs 200 per kg, but the selling price remained at Rs 160 per kg
Due to the mismatch between the rising production costs and stagnant prices, the tea industry is facing sustainability challenges which have led to shrunk margins over the past few years. Picture this. In 2013-14, the average selling price of tea was above Rs 150/ kg, against the production cost, which was a little less than Rs 150 per kg. However, in 2018-19, the production cost shot up to Rs 200 per kg, but the selling price remained at Rs 160 per kg
By Gurvinder Singh
As demand for pesticide-free tea picks up globally, tea gardens in North Bengal are switching to organic farming. But, erratic weather conditions are hindering their efforts to become entirely chemical-free.
As demand for pesticide-free tea picks up globally, tea gardens in North Bengal are switching to organic farming. But, erratic weather conditions are hindering their efforts to become entirely chemical-free.
By Gaon Connection
As demand for pesticide-free tea picks up globally, tea gardens in North Bengal are switching to organic farming. But, erratic weather conditions are hindering their efforts to become entirely chemical-free.
As demand for pesticide-free tea picks up globally, tea gardens in North Bengal are switching to organic farming. But, erratic weather conditions are hindering their efforts to become entirely chemical-free.
By Gaon Connection
The ‘Jalaj’ project of the Indian government is not only helping conserve aquatic species, but also providing livelihood opportunities to rural women who make baskets, bowls, tea coasters, and foot mats out of water hyacinth and sell them.
The ‘Jalaj’ project of the Indian government is not only helping conserve aquatic species, but also providing livelihood opportunities to rural women who make baskets, bowls, tea coasters, and foot mats out of water hyacinth and sell them.
By Laraib Fatima Warsi
The ‘Jalaj’ project of the Indian government is not only helping conserve aquatic species, but also providing livelihood opportunities to rural women who make baskets, bowls, tea coasters, and foot mats out of water hyacinth and sell them.
The ‘Jalaj’ project of the Indian government is not only helping conserve aquatic species, but also providing livelihood opportunities to rural women who make baskets, bowls, tea coasters, and foot mats out of water hyacinth and sell them.
By गाँव कनेक्शन
A research study has found that India’s rural population is losing access to protein and the consumption of packaged sugary edibles and carbohydrates has increased. The study reasoned affordability of carbohydrates-laden food as the primary cause of the nutritional imbalance. The increase in consumption of sugars is linked with a rise in cardiovascular diseases and diabetes.
A research study has found that India’s rural population is losing access to protein and the consumption of packaged sugary edibles and carbohydrates has increased. The study reasoned affordability of carbohydrates-laden food as the primary cause of the nutritional imbalance. The increase in consumption of sugars is linked with a rise in cardiovascular diseases and diabetes.
By Pratyaksh Srivastava
The WHO is likely to add aspartame, an artificial low-calorie sweetener, to its list of chemicals which can possibly cause cancer in humans. Will such a classification help regulate artificial sweeteners that are widely added to food products, such as soft drinks, biscuits, pastries, yoghurt, jams and jellies, in India? Gaon Connection talks to some experts.
The WHO is likely to add aspartame, an artificial low-calorie sweetener, to its list of chemicals which can possibly cause cancer in humans. Will such a classification help regulate artificial sweeteners that are widely added to food products, such as soft drinks, biscuits, pastries, yoghurt, jams and jellies, in India? Gaon Connection talks to some experts.
By गाँव कनेक्शन
In India, a life is lost every 12 minutes due to snakebite. Such deaths are preventable provided victims receive proper and timely treatment. A study by the ICMR has found that only upto 30% of snakebite victims in rural India seek treatment in hospitals.
In India, a life is lost every 12 minutes due to snakebite. Such deaths are preventable provided victims receive proper and timely treatment. A study by the ICMR has found that only upto 30% of snakebite victims in rural India seek treatment in hospitals.
By Gaon Connection
They grew up watching their moms and grandmoms make chutney, jam, dried apple, and other traditional eatables at home. And now the women of Kotgarh in Himachal Pradesh run a business around these products under the Kotgarh Valley Village Organisation.
They grew up watching their moms and grandmoms make chutney, jam, dried apple, and other traditional eatables at home. And now the women of Kotgarh in Himachal Pradesh run a business around these products under the Kotgarh Valley Village Organisation.
By दिति बाजपेई
They grew up watching their moms and grandmoms make chutney, jam, dried apple, and other traditional eatables at home. And now the women of Kotgarh in Himachal Pradesh run a business around these products under the Kotgarh Valley Village Organisation.
They grew up watching their moms and grandmoms make chutney, jam, dried apple, and other traditional eatables at home. And now the women of Kotgarh in Himachal Pradesh run a business around these products under the Kotgarh Valley Village Organisation.