By Gaon Connection
हल्दी की खेती से लेकर उसे बाज़ार तक पहुँचाने के लिए किसानों की मदद के लिए देश में हल्दी बोर्ड की शुरुआत की गई है। पद्मश्री डॉक्टर सुभाष पालेकर का मानना है कि इससे छोटे किसानों को सबसे ज़्यादा फायदा होगा।
हल्दी की खेती से लेकर उसे बाज़ार तक पहुँचाने के लिए किसानों की मदद के लिए देश में हल्दी बोर्ड की शुरुआत की गई है। पद्मश्री डॉक्टर सुभाष पालेकर का मानना है कि इससे छोटे किसानों को सबसे ज़्यादा फायदा होगा।
By गाँव कनेक्शन
हल्दी की खेती से लेकर उसे बाज़ार तक पहुँचाने के लिए किसानों की मदद के लिए देश में हल्दी बोर्ड की शुरुआत की गई है। पद्मश्री डॉक्टर सुभाष पालेकर का मानना है कि इससे छोटे किसानों को सबसे ज़्यादा फायदा होगा।
हल्दी की खेती से लेकर उसे बाज़ार तक पहुँचाने के लिए किसानों की मदद के लिए देश में हल्दी बोर्ड की शुरुआत की गई है। पद्मश्री डॉक्टर सुभाष पालेकर का मानना है कि इससे छोटे किसानों को सबसे ज़्यादा फायदा होगा।
By गाँव कनेक्शन
आम के बाग में हल्दी और जिमीकंद जैसी दूसरी फसलों की खेती कर अच्छा मुनाफा कमा रहे हैं, इन फसलों की खेती आम की छाया में भी कर सकते हैं।
आम के बाग में हल्दी और जिमीकंद जैसी दूसरी फसलों की खेती कर अच्छा मुनाफा कमा रहे हैं, इन फसलों की खेती आम की छाया में भी कर सकते हैं।
By Deepak Acharya
By Mithilesh Dhar
Ruchit Garg, who worked at Microsoft at its headquarters at Redmond in Washington, launched an app -- Harvesting Farmer Network -- that helps farmers with basics like managing pests and selling produce. Gaon Connection caught up with Ruchit to discuss benefits of this app
Ruchit Garg, who worked at Microsoft at its headquarters at Redmond in Washington, launched an app -- Harvesting Farmer Network -- that helps farmers with basics like managing pests and selling produce. Gaon Connection caught up with Ruchit to discuss benefits of this app
By Shikha Jamwal
There is a heatwave alert in large tracts of India. In Dogra households of Jammu, fermented curd-potatoes and brown mustard seeds are used to prepare the cooling Auriya. Easy to cook, the traditional dish is also considered a probiotic food.
There is a heatwave alert in large tracts of India. In Dogra households of Jammu, fermented curd-potatoes and brown mustard seeds are used to prepare the cooling Auriya. Easy to cook, the traditional dish is also considered a probiotic food.
By Gaon Connection
In remote villages of Jharkhand, farmers are adopting multilayer farming in which compatible plants of different heights are grown together vertically for better monetary returns.
In remote villages of Jharkhand, farmers are adopting multilayer farming in which compatible plants of different heights are grown together vertically for better monetary returns.
By Laraib Fatima Warsi
In remote villages of Jharkhand, farmers are adopting multilayer farming in which compatible plants of different heights are grown together vertically for better monetary returns.
In remote villages of Jharkhand, farmers are adopting multilayer farming in which compatible plants of different heights are grown together vertically for better monetary returns.
By गाँव कनेक्शन
A study conducted by ICAR has found that if coupled with the use of farm yard manure, the yield is much higher for farmers using natural farming methods. Also, due to the lower input costs, the profitability of natural farming is found to be higher than conventional farming which involves the use of chemical fertilisers, insecticides and pesticides. Read on to know more.
A study conducted by ICAR has found that if coupled with the use of farm yard manure, the yield is much higher for farmers using natural farming methods. Also, due to the lower input costs, the profitability of natural farming is found to be higher than conventional farming which involves the use of chemical fertilisers, insecticides and pesticides. Read on to know more.
By Deepak Acharya
It has been roughly 20 years working with the forest dwellers and during this period I have hardly witnessed any forest dweller afflicted with heart ailments. When I asked them the secret behind this, they said they eat well-spiced food to keep the heart and liver healthy
It has been roughly 20 years working with the forest dwellers and during this period I have hardly witnessed any forest dweller afflicted with heart ailments. When I asked them the secret behind this, they said they eat well-spiced food to keep the heart and liver healthy