By Gaon Connection
बागवानी फ़सलों में अमरूद एक महत्वपूर्ण फ़सल होती है, लेकिन अगर सही से देखभाल न हुई तो नुकसान भी उठाना पड़ सकता है।
बागवानी फ़सलों में अमरूद एक महत्वपूर्ण फ़सल होती है, लेकिन अगर सही से देखभाल न हुई तो नुकसान भी उठाना पड़ सकता है।
By Dr SK Singh
लीची में लगने वाला यह रोग जड़ों पर हमला करता है, पानी और पोषक तत्वों के परिवहन को रोक देता है और पेड़ के सूखने, पीले होने और आखिर में पूरी तरह से सूख जाते हैं।
लीची में लगने वाला यह रोग जड़ों पर हमला करता है, पानी और पोषक तत्वों के परिवहन को रोक देता है और पेड़ के सूखने, पीले होने और आखिर में पूरी तरह से सूख जाते हैं।
By Dr SK Singh
बागवानी फ़सलों में अमरूद एक महत्वपूर्ण फ़सल होती है, लेकिन अगर सही से देखभाल न हुई तो नुकसान भी उठाना पड़ सकता है।
बागवानी फ़सलों में अमरूद एक महत्वपूर्ण फ़सल होती है, लेकिन अगर सही से देखभाल न हुई तो नुकसान भी उठाना पड़ सकता है।
By Divendra Singh
By Divendra Singh
The blistering summer and heatwave have arrived early causing headaches to flower cultivators in India who say there are no takers for their flowers as the heat is stunting the size of their blooms. Scientists share tips on saving the flower crops from the heat. Details here.
The blistering summer and heatwave have arrived early causing headaches to flower cultivators in India who say there are no takers for their flowers as the heat is stunting the size of their blooms. Scientists share tips on saving the flower crops from the heat. Details here.
By Gaon Connection
The sheer mention of Maharashtra’s Marathwada region brings forth memories of droughts, crop losses, and farmers’ suicides. The delay in monsoon rainfall this year has kept the farmers on tenterhooks who have sown their kharif crops and now a lack of rainfall is leading to sowing failure. Any further delay in the rains may be a death knell for their kharif crops. A ground report.
The sheer mention of Maharashtra’s Marathwada region brings forth memories of droughts, crop losses, and farmers’ suicides. The delay in monsoon rainfall this year has kept the farmers on tenterhooks who have sown their kharif crops and now a lack of rainfall is leading to sowing failure. Any further delay in the rains may be a death knell for their kharif crops. A ground report.
By Sushen Jadhav
The sheer mention of Maharashtra’s Marathwada region brings forth memories of droughts, crop losses, and farmers’ suicides. The delay in monsoon rainfall this year has kept the farmers on tenterhooks who have sown their kharif crops and now a lack of rainfall is leading to sowing failure. Any further delay in the rains may be a death knell for their kharif crops. A ground report.
The sheer mention of Maharashtra’s Marathwada region brings forth memories of droughts, crop losses, and farmers’ suicides. The delay in monsoon rainfall this year has kept the farmers on tenterhooks who have sown their kharif crops and now a lack of rainfall is leading to sowing failure. Any further delay in the rains may be a death knell for their kharif crops. A ground report.
By Gaon Connection
The central and eastern districts of Uttar Pradesh have registered below-average rainfall this monsoon season. Farmers in Mirzapur, the worst affected district, are reeling under drought-like conditions and praying it will rain so that they can sow their paddy.
The central and eastern districts of Uttar Pradesh have registered below-average rainfall this monsoon season. Farmers in Mirzapur, the worst affected district, are reeling under drought-like conditions and praying it will rain so that they can sow their paddy.
By Gaon Connection
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.
By Ahsaan Ali
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.