By Divendra Singh
संवाद केवल एक कार्यक्रम नहीं, बल्कि एक एहसास है, जहाँ कोई मंच पर बोलता है, तो वह सिर्फ अपने समुदाय की बात नहीं करता, वह अपने पुरखों की धड़कनें, जंगलों की खुशबू और अपनी मिट्टी की स्मृतियाँ साथ लेकर आता है।
संवाद केवल एक कार्यक्रम नहीं, बल्कि एक एहसास है, जहाँ कोई मंच पर बोलता है, तो वह सिर्फ अपने समुदाय की बात नहीं करता, वह अपने पुरखों की धड़कनें, जंगलों की खुशबू और अपनी मिट्टी की स्मृतियाँ साथ लेकर आता है।
By Manoj Choudhary
A group of rural women from Jharkhand run their catering business cooking tribal delicacies such as simjeel peetha, marhva laddu, hav chatni and rokoj to popularise their healthy cuisine and earn a living.
A group of rural women from Jharkhand run their catering business cooking tribal delicacies such as simjeel peetha, marhva laddu, hav chatni and rokoj to popularise their healthy cuisine and earn a living.
By Shikha Jamwal
जम्मू में डोगरा घरों में सर्दी और बसंत स्मोकी 'किंब' चाट के बिना अधूरे हैं। किम्ब एक खट्टा फल होता है, जो यहीं पर होता है। मीठे चोल डोगरा शादियों और त्योहारों में शामिल होते हैं।
जम्मू में डोगरा घरों में सर्दी और बसंत स्मोकी 'किंब' चाट के बिना अधूरे हैं। किम्ब एक खट्टा फल होता है, जो यहीं पर होता है। मीठे चोल डोगरा शादियों और त्योहारों में शामिल होते हैं।
By Pratyaksh Srivastava
Tribal healing practices, cuisine, handicrafts, music, art, all find a place at the annual Samvaad conclave along with workshops on filmmaking, and skill development programmes. More than 150 tribes have assembled at Jamshedpur in Jharkhand.
Tribal healing practices, cuisine, handicrafts, music, art, all find a place at the annual Samvaad conclave along with workshops on filmmaking, and skill development programmes. More than 150 tribes have assembled at Jamshedpur in Jharkhand.
By Urvat Il Wuska
While once they worked as labourers, villagers in Doodhpathri in Budgam now cook and sell food to tired and hungry tourists who stop by at their stalls to sample traditional Kashmiri cuisine.
While once they worked as labourers, villagers in Doodhpathri in Budgam now cook and sell food to tired and hungry tourists who stop by at their stalls to sample traditional Kashmiri cuisine.
By Gaon Connection
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.
By Ahsaan Ali
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.
Nadru, or lotus stem, is a quintessential part of Kashmiri cuisine. The seeds are sown just once, and harvest is enjoyed for years. The harvesting season is between September and March when farmers spend all day on their boats, eating, praying and gathering the nadru from Dal Lake, Anchar Lake and Manasbal Lake.
By Ashis Senapati
The 10-day long Bali Jatra is considered an integral part of the socio-cultural identity of the eastern state. It also provides an opportunity to the artisans of the state to promote their traditional crafts.
The 10-day long Bali Jatra is considered an integral part of the socio-cultural identity of the eastern state. It also provides an opportunity to the artisans of the state to promote their traditional crafts.
By गाँव कनेक्शन
To give a push to the rural economy, the Ministry of Tourism announced the competition to choose the best village in the tourism category, based on a set of parameters. The last date for online application submission is April 15. Details here.
To give a push to the rural economy, the Ministry of Tourism announced the competition to choose the best village in the tourism category, based on a set of parameters. The last date for online application submission is April 15. Details here.
By गाँव कनेक्शन
Biswanath Ghat is selected as the Best Tourism Village of India 2023 from amongst 791 applications from 31 states and Union Territories. Details here.
Biswanath Ghat is selected as the Best Tourism Village of India 2023 from amongst 791 applications from 31 states and Union Territories. Details here.