By Ajay Mishra
By Arvind Shukla
After onion and tomato, now prices of garlic have skyrocketed. The retail price has touched Rs 250-300 a kilo, while it's selling at Rs 220 per kilo in the wholesale market
After onion and tomato, now prices of garlic have skyrocketed. The retail price has touched Rs 250-300 a kilo, while it's selling at Rs 220 per kilo in the wholesale market
By गाँव कनेक्शन
इस समय ज्यादातर किसानों ने लहसुन की हार्वेस्टिंग कर ली है, या अभी अगले कुछ दिनों में करने वाले हैं। ऐसे में किसानों के मन में ये सवाल उठता है कि कैसे लहसुन का भंडारण करें, जिससे लंबे समय तक इसे सुरक्षित रख सकते हैं।
इस समय ज्यादातर किसानों ने लहसुन की हार्वेस्टिंग कर ली है, या अभी अगले कुछ दिनों में करने वाले हैं। ऐसे में किसानों के मन में ये सवाल उठता है कि कैसे लहसुन का भंडारण करें, जिससे लंबे समय तक इसे सुरक्षित रख सकते हैं।
By Dr SB Misra
जखीरेबाजों की धूर्तता साठ के दशक में सामने आई थी जब उन्होंने गेहूं को गोदामों में भर लिया था और भारत भुखमरी के कगार पर पहुंच गया था।
जखीरेबाजों की धूर्तता साठ के दशक में सामने आई थी जब उन्होंने गेहूं को गोदामों में भर लिया था और भारत भुखमरी के कगार पर पहुंच गया था।
By Gaon Connection
Twenty two women in Bahraich, Uttar Pradesh, are using locally available resources to produce biofertilisers, biopesticides and bioinsecticides, which they package and sell to farmers to promote organic farming.
Twenty two women in Bahraich, Uttar Pradesh, are using locally available resources to produce biofertilisers, biopesticides and bioinsecticides, which they package and sell to farmers to promote organic farming.
By Usha Rai
Twenty two women in Bahraich, Uttar Pradesh, are using locally available resources to produce biofertilisers, biopesticides and bioinsecticides, which they package and sell to farmers to promote organic farming.
Twenty two women in Bahraich, Uttar Pradesh, are using locally available resources to produce biofertilisers, biopesticides and bioinsecticides, which they package and sell to farmers to promote organic farming.
By Pratyaksh Srivastava
The Maharashtra government has announced it will set up banks in order to curb the shortage of onions. However, unimpressed farmers say that the move will only benefit traders and the consumers.
The Maharashtra government has announced it will set up banks in order to curb the shortage of onions. However, unimpressed farmers say that the move will only benefit traders and the consumers.
By Gaon Connection
The Maharashtra government has announced it will set up banks in order to curb the shortage of onions. However, unimpressed farmers say that the move will only benefit traders and the consumers.
The Maharashtra government has announced it will set up banks in order to curb the shortage of onions. However, unimpressed farmers say that the move will only benefit traders and the consumers.
By Dr SB Misra
In his Independence Day speech, Prime Minister Narendra Modi, from the ramparts of the Red Fort, said the mother earth was being destroyed due to excessive use of chemical fertilizers and pesticides. Farmers will have to make some drastic changes in the way they have been functioning. Discarding modern practices and adopting old methodologies in farming won't help in undoing the damage that's already being done. We will have to make ancient methods favorable to the modern era
In his Independence Day speech, Prime Minister Narendra Modi, from the ramparts of the Red Fort, said the mother earth was being destroyed due to excessive use of chemical fertilizers and pesticides. Farmers will have to make some drastic changes in the way they have been functioning. Discarding modern practices and adopting old methodologies in farming won't help in undoing the damage that's already being done. We will have to make ancient methods favorable to the modern era
By गाँव कनेक्शन
The survey conducted in four blocks of West Singhbhum has reported that students found food from the centralised kitchen to be less tasty as there were no onions or garlic. Also, there are demands to resume the eggs in the midday meals.
The survey conducted in four blocks of West Singhbhum has reported that students found food from the centralised kitchen to be less tasty as there were no onions or garlic. Also, there are demands to resume the eggs in the midday meals.