By गाँव कनेक्शन
In the 1990s, growing up in Uttar Pradesh was synonymous with devouring tasty Langda, Dussehri and Chausa mangoes with one's bare hands in the sweltering summer. I still swear by the langda
In the 1990s, growing up in Uttar Pradesh was synonymous with devouring tasty Langda, Dussehri and Chausa mangoes with one's bare hands in the sweltering summer. I still swear by the langda
By Tikuli
Neem flowers are used in various food preparations. Roasted flowers crumbled on hot plain steamed rice, with a generous helping of ghee, make for a perfect summer lunch. These flowers can be dried, preserved and used throughout the year. Here’s how.
Neem flowers are used in various food preparations. Roasted flowers crumbled on hot plain steamed rice, with a generous helping of ghee, make for a perfect summer lunch. These flowers can be dried, preserved and used throughout the year. Here’s how.
By Neha Sinha
Watching a butterfly is therapeutic. They seem to live in their own dreamlike state, floating, dipping, fluttering, even as the rest of the world crashes, burns and fights
Watching a butterfly is therapeutic. They seem to live in their own dreamlike state, floating, dipping, fluttering, even as the rest of the world crashes, burns and fights
By Lovely Kumari
Bihar produces more than half the total litchis in the country. But the early arrival of heatwaves this year in March has affected the litchi harvest as farmers report a decline in production and pest attack on fruits. Agricultural scientists acknowledge the negative impact of the heat on the litchi crop. A ground report from the litchi orchards of Muzaffarpur in Bihar.
Bihar produces more than half the total litchis in the country. But the early arrival of heatwaves this year in March has affected the litchi harvest as farmers report a decline in production and pest attack on fruits. Agricultural scientists acknowledge the negative impact of the heat on the litchi crop. A ground report from the litchi orchards of Muzaffarpur in Bihar.