By गाँव कनेक्शन
In the 1990s, growing up in Uttar Pradesh was synonymous with devouring tasty Langda, Dussehri and Chausa mangoes with one's bare hands in the sweltering summer. I still swear by the langda
In the 1990s, growing up in Uttar Pradesh was synonymous with devouring tasty Langda, Dussehri and Chausa mangoes with one's bare hands in the sweltering summer. I still swear by the langda
By Sumit Roy
The growing awareness about the negative impact of unsustainable food production on the planet has led to ideas about reformed and resilient methods of food production systems, with a focus on soil and biodiversity preservation. The pivotal point of Regenerative Agriculture, ReAg, is to improve soil health over time.
The growing awareness about the negative impact of unsustainable food production on the planet has led to ideas about reformed and resilient methods of food production systems, with a focus on soil and biodiversity preservation. The pivotal point of Regenerative Agriculture, ReAg, is to improve soil health over time.
By Mukti Sadhan Basu
Climate change is a reality and a threat to agriculture and horticulture, and it has to be dealt with on a priority basis. The only way to achieve this is through technological innovation
Climate change is a reality and a threat to agriculture and horticulture, and it has to be dealt with on a priority basis. The only way to achieve this is through technological innovation