By Gaon Connection
बिहार के मोतिहारी और आसपास आम के बागों में, नया कीट देखा जा रहा है। यह कीट 10 से 15 साल पुराने आम के पेड़ों में ज़्यादा देखने को मिल रहा है।
बिहार के मोतिहारी और आसपास आम के बागों में, नया कीट देखा जा रहा है। यह कीट 10 से 15 साल पुराने आम के पेड़ों में ज़्यादा देखने को मिल रहा है।
By Sumit Yadav
Prolonged winter till February followed by a sudden rise in temperature in March bring bad tidings to mango cultivators, who have reported low yields this year. The drastic jump in mercury affected fertilisation and the mango flowers withered and dropped off the trees.
Prolonged winter till February followed by a sudden rise in temperature in March bring bad tidings to mango cultivators, who have reported low yields this year. The drastic jump in mercury affected fertilisation and the mango flowers withered and dropped off the trees.
By Dr SK Singh
आम की बागवानी करने वाले किसानों को बौर लगने से लेकर फल के पकने तक कुछ विशेष बातों का ध्यान रखना चाहिए, जिससे उत्पादन भी ज़्यादा मिले और लागत भी कम हो जाए।
आम की बागवानी करने वाले किसानों को बौर लगने से लेकर फल के पकने तक कुछ विशेष बातों का ध्यान रखना चाहिए, जिससे उत्पादन भी ज़्यादा मिले और लागत भी कम हो जाए।
By गाँव कनेक्शन
In the 1990s, growing up in Uttar Pradesh was synonymous with devouring tasty Langda, Dussehri and Chausa mangoes with one's bare hands in the sweltering summer. I still swear by the langda
In the 1990s, growing up in Uttar Pradesh was synonymous with devouring tasty Langda, Dussehri and Chausa mangoes with one's bare hands in the sweltering summer. I still swear by the langda
By Sweta Akundi
Aragonda village in Thavanampalle Mandal of Andhra Pradesh is famous for its mango varieties – Banganapalle, Neelam, Imampasand, Totapuri, Kalapadi. But a couple of decades ago, its farmers were known to grow paddy followed by sugarcane. What brought about this change?
Aragonda village in Thavanampalle Mandal of Andhra Pradesh is famous for its mango varieties – Banganapalle, Neelam, Imampasand, Totapuri, Kalapadi. But a couple of decades ago, its farmers were known to grow paddy followed by sugarcane. What brought about this change?
By Nidhi Jamwal
Spring did not show up this year, but there has been fresh snowfall in April and May in some of the Himalayan states. Heatwaves are rising, lasting up to 36 days a year! But the monsoon rainfall over the Indo-Gangetic plains has reduced. India annually loses 101 billion work hours, equivalent to about 23 million jobs, due to the heat stress.
Spring did not show up this year, but there has been fresh snowfall in April and May in some of the Himalayan states. Heatwaves are rising, lasting up to 36 days a year! But the monsoon rainfall over the Indo-Gangetic plains has reduced. India annually loses 101 billion work hours, equivalent to about 23 million jobs, due to the heat stress.
By Sumit Yadav
After wheat, mango, litchi and lemon, farmers who grow tomatoes have reported low production as the heatwave dries up the tomato flowers before they fruit. Because of low availability of tomatoes, their prices have hit the roof.
After wheat, mango, litchi and lemon, farmers who grow tomatoes have reported low production as the heatwave dries up the tomato flowers before they fruit. Because of low availability of tomatoes, their prices have hit the roof.
By Mukti Sadhan Basu
Climate change is a reality and a threat to agriculture and horticulture, and it has to be dealt with on a priority basis. The only way to achieve this is through technological innovation
Climate change is a reality and a threat to agriculture and horticulture, and it has to be dealt with on a priority basis. The only way to achieve this is through technological innovation
By Lovely Kumari
Bihar produces more than half the total litchis in the country. But the early arrival of heatwaves this year in March has affected the litchi harvest as farmers report a decline in production and pest attack on fruits. Agricultural scientists acknowledge the negative impact of the heat on the litchi crop. A ground report from the litchi orchards of Muzaffarpur in Bihar.
Bihar produces more than half the total litchis in the country. But the early arrival of heatwaves this year in March has affected the litchi harvest as farmers report a decline in production and pest attack on fruits. Agricultural scientists acknowledge the negative impact of the heat on the litchi crop. A ground report from the litchi orchards of Muzaffarpur in Bihar.
By Pankaja Srinivasan
Tamil Nadu Agriculture University has researched, developed and come up with nano-technology solutions to minimise pollution, increase yield of crops and extend the shelf-life of fruits and vegetables.
Tamil Nadu Agriculture University has researched, developed and come up with nano-technology solutions to minimise pollution, increase yield of crops and extend the shelf-life of fruits and vegetables.