By गाँव कनेक्शन
By Deepak Acharya
ज्यादातर लोग फलों और सब्जियों का उपयोग करते समय उनके छिलकों को बेकार समझकर फेंक देते हैं लेकिन, सुदूर ग्रामीण अंचलों में रहने वाले लोगों के ज्ञान को आधार मानकर इन फेंक दिए जाने वाले अंगों के औषधीय गुणों का जिक्र किया जाए तो आपको इनके गुणों को जानकर आश्चर्य होगा
ज्यादातर लोग फलों और सब्जियों का उपयोग करते समय उनके छिलकों को बेकार समझकर फेंक देते हैं लेकिन, सुदूर ग्रामीण अंचलों में रहने वाले लोगों के ज्ञान को आधार मानकर इन फेंक दिए जाने वाले अंगों के औषधीय गुणों का जिक्र किया जाए तो आपको इनके गुणों को जानकर आश्चर्य होगा
By Laraib Fatima Warsi
At a remote school in Bageshwar, Uttarakhand, the kitchen garden has become a classroom where students learn about seasonal produce, good taste and nutrition. They consume these vegetables too.
At a remote school in Bageshwar, Uttarakhand, the kitchen garden has become a classroom where students learn about seasonal produce, good taste and nutrition. They consume these vegetables too.
By Ashwani Nigam
By Arvind Shukla
देश में पिछले कुछ वर्षों में फल-सब्जियों की खेती का रकबा तेजी से बढ़ा है। किसान धान, गेहूं गन्ना जैसी परंपरागत फसलों की जगह केला, आलू, गोभी, तरबूज, खीरा, मशरूम जैसी नकदी फसलें उगाने लगे हैं। कृषि मंत्रालय के ताजा आंकड़ें भी इसी ओर इशारा कर रहे हैं।
देश में पिछले कुछ वर्षों में फल-सब्जियों की खेती का रकबा तेजी से बढ़ा है। किसान धान, गेहूं गन्ना जैसी परंपरागत फसलों की जगह केला, आलू, गोभी, तरबूज, खीरा, मशरूम जैसी नकदी फसलें उगाने लगे हैं। कृषि मंत्रालय के ताजा आंकड़ें भी इसी ओर इशारा कर रहे हैं।
By Devanshu Mani Tiwari
By Sachin Tulsa tripathi
By Gaon Connection
Tamil Nadu Agriculture University has researched, developed and come up with nano-technology solutions to minimise pollution, increase yield of crops and extend the shelf-life of fruits and vegetables.
Tamil Nadu Agriculture University has researched, developed and come up with nano-technology solutions to minimise pollution, increase yield of crops and extend the shelf-life of fruits and vegetables.
By Pankaja Srinivasan
Tamil Nadu Agriculture University has researched, developed and come up with nano-technology solutions to minimise pollution, increase yield of crops and extend the shelf-life of fruits and vegetables.
Tamil Nadu Agriculture University has researched, developed and come up with nano-technology solutions to minimise pollution, increase yield of crops and extend the shelf-life of fruits and vegetables.
By Ashish Anand
Bihar's Muzaffarpur is a hub for vegetables and fruits. Cold storage units can go a long way in cutting down losses suffered by the traders and farmers, as demonstrated by the five metric tonnes cold storage unit running in Nwera village. All its operations have been digitalised through a mobile application. A similar story is unfolding in Himachal Pradesh, where apple farmers are benefitting from the cold storage and shelf-life monitoring, which were not so accessible earlier.
Bihar's Muzaffarpur is a hub for vegetables and fruits. Cold storage units can go a long way in cutting down losses suffered by the traders and farmers, as demonstrated by the five metric tonnes cold storage unit running in Nwera village. All its operations have been digitalised through a mobile application. A similar story is unfolding in Himachal Pradesh, where apple farmers are benefitting from the cold storage and shelf-life monitoring, which were not so accessible earlier.